Monday, February 22, 2016

Steamed Pork Ribs with Taucu Minced Bean Paste 豆酱蒸排骨

让人怀念的古早味~豆酱蒸排骨
I made this dish after being inspired by my SIL during our CNY reunion. Indeed this is an aunthentic and comfort chinese dish, so good worth trying it.
Happy Chap Goh Mei, 元宵节快乐~ 
Steamed Pork Ribs with Taucu Minced Bean Paste 豆酱蒸排骨

Ingredients
300g Pork rib, washed and pat dry

Marinate
1 thumb-sized ginger }
4 Chilli padi               }Blend
2 cloves garlic           }
1 1/2 tbsp tauchu minced bean paste (豆瓣酱)
1 tbsp tamarind sauce

Seasoning
1/2 tbsp oyster sauce
1 tsp light soy sauce
1/2 tbsp shaoxing wine
1 tbsp water
1 tbsp vegetable oil
1 tsp sesame oil
1 tsp sugar
1 tsp corn flour
pinch of salt and white pepper

Garnish
Some spring onion, chopped

Method
  1. In a mixing bowl, mix all the marinade ingredients and seasonings, stir well to combined. Add pork ribs and massage by hand,until all water is absorbed. Set aside for at least 30 minutes. (Mine marinate for 3 hours in the fridge)
  2. Place the marinated ribs in a steamer and steam for over middle high heat for 20 mins or until cooked.
  3. Garnish with chopped spring onions, done.
This post is link at Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids plus Cook and Celebrate: CNY at here

17 comments:

  1. Replies
    1. Thanks Kak PH. Wish i can share some with you too ;)

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  2. Yum my friends and I made these a few weeks back and it was sooo good! Yours look so delicious, makes me feel like making them again!

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    Replies
    1. Hi Jasline, this comfort food ao tasty, no harm to cook and eat them again, enjoy :D

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  3. So tasty and packed full of flavour!

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  4. Always love this dish and tried to cook this at home for few times but my ribs always ended very tough and chewy :(

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    Replies
    1. Hi Choi Yen, first you have to choose the suitable/right pork ribs for steaming. Second,marinate them with some corn flour or baking soda, then you can get a tenderize texture.

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  5. Your delicious dish of steamed pork ribs made my mouth watered. Looks very very yummy!

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  6. Hi Esther,

    Love this very homey dish! Very yummy!

    Zoe

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  7. this is very appetising, be ready to eat more rice!

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