Sunday, January 24, 2016

Cornflake Cookies 粟米片小饼干 CNY 2016

Crispy and fragrant cornflake cookies are perfect cny snacks for Kids as well as adults.
Cornflake Cookies 粟米片小饼干

250g Butter
175g Icing sugar
1 Egg
1 tsp Vanilla extract
350g Plain flour
1 tsp Baking powder
160g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes 
after baked)
50g raisin or black currant 

  • Sieve and combine plain flour and baking powder together with the crushed cornflakes and raisin,  set aside.
  • Cream butter, egg and icing sugar together till white. Add in vanilla extract, mix well.
  • Pour in all the flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
  • Shape the cookie dough using a dessert spoon then using a butter knife to push the dough onto the baking sheet.
  • Bake at preheated oven 180 degrees C for about 15 mins.
  • Place on wire rack to cool and store into a airtight container.
Recipe source : Anncoo Journal (Thank you Ann)

This post is link at Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids plus Cook and Celebrate: CNY at here


  1. Delicious! Haven't them in a while...should bake a batch too.

    1. So crispy and yummy! Worth to try this Angie ;)

  2. Irresistible! Like love your pictures and cornflake cookies, Esther :)

    1. Hi Karen, thank you for being my supporter! Haha ..

    2. Hi Karen, thank you for being my supporter! Haha ..

  3. Hi Esther,

    Sorry for my late visit... Glad that I'm here to admire your lovely cookies :)


  4. Hi Esther these are classics!! Brings me way back to childhood!

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