Monday, December 7, 2015

Pandan Toast(Just Once Fermentation) 班兰吐司 (一次发酵法)


不管晴天或雨天,
工作或假期, 都要好好的吃顿早餐。
清香柔软的班兰吐司, 配上一杯热咖啡,
对我来说是一种满足, 一种享受!
谢谢Sharon的食谱分享。
Pandan Toast 班兰吐司

Ingredients

300g Japanese bread flour or Hi protein flour
45g Brown sugar
3g Sea salt
3g Instant yeast
1 egg (about 50-55g)
50g Pandan paste
80g Water
30g Grapeseed oil (I used corn oil)

  • Mix all the ingredients (except water, reserve 30g for later use), knead until smooth dough. Add in 30g water slowly, continue to knead until window pane stage.
  • Divide dough into 3 equal balls, then allow them to rest for another 10 minutes. 
  • Flatten the dough into a rectangle shape and roll it up . 
  • Place the dough in a greased baking pan. 
  • Proof till the dough reaches 80% of the height of the baking pan.
  • Bake in a preheated oven at 150°C for 40 minutes.(I bake mine at 150C for 30mins,160C for 10-15 mins)

Recipe reference : Sharon @爱厨房的幸福滋味

8 comments:

  1. 嗨! 朋友, 有着香喷喷的面包陪伴你, 多么幸福啊!
    多希望能和你一起幸福, 一起喝杯热咖啡! 嘻嘻。。

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    1. 喝咖啡是吗, 简单嘛!改天我们一起幸福去。。。哈哈哈!

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  2. The bread looks so soft and perfect, Esther.

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    Replies
    1. Very nice flavour and soft bread, i like it so much.
      Thanks Angie :)

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  3. 吐司漂亮咯。。。搅了班兰精华,应该还会有蛋糕要分享吧!哈哈哈!

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    Replies
    1. 哈哈哈!我也想变出个蛋糕叻! 你快快发送一层功力过来吧! 嘻嘻!

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  4. Hi Esther , This pandan bread looks lovely & soft . And the color is just amazing , I bet it's very frangrant as well . Thanks for the recipe , I'll bake this bread after the X'mas holiday & let you know . Have a nice day ;)

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    Replies
    1. Hi Kit,great to hear that you want to give this a try! Hope that you and your family will love it too. Enjoy your weekend ;)

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