Friday, October 23, 2015

Purple Sweet Potato Buns 紫薯花朵面包

If you're awake, you are blessed.
Life is a priceless gift. Appreciate every minute of it~
Good morning and have a blessed day!
Purple Sweet Potato Buns 紫薯花朵面包

Ingredients

A. 
250g high protein flour
30g sugar
3g instant yeast
145ml milk
15g unsalted butter

Filling
250g mashed purple sweet potato 
15g butter
25g sugar

Topping
Egg brush (1 egg yolk + 1 tsp milk)
Sesame seeds
  1. Mix all the ingredient A (except butter) knead until soft and smooth. Add in butter, continue to knead till window pane stage. 
  2. Cover with cling wrap damp cloth and leave to prove until double size. 
  3. Punch down the dough to expel air,  divide into 9 equal portion (about 50g each), let it rest for 15 minutes. 
  4. Place purple sweet potato paste (about 25g each) in the center of the dough, seal and shape into round ball. (Pic. 1-3)
  5. Use a rolling pin to flatten the dough (Pic.4), then use a sharp knife to make 8 cuts (Pic. 5)
  6. Turn the side up toward one direction, then slightly press.
  7. Place dough on the greased baking tray, set aside to rise for 30-40 mins.
  8. Egg brush and sprinkle with white sesame seeds. (Pic. 6)
  9. Preheat oven at 180C and bake for 15 mins.    

12 comments:

  1. 太好了, 我种瓜你种花, 我们一起来打理好这果园和花圃! 哈哈哈。。。

    ReplyDelete
    Replies
    1. 好吔! 这样我们有花欣赏, 又有水果吃, 真是幸福呀! 呵呵!

      Delete
  2. These edible flowers definitely would lighten up to those who got to taste it.

    ReplyDelete
    Replies
    1. Hi Mel, may this brightens your day too! :)

      Delete
  3. My mouth is watering, Esther. These flower patterned buns look absolutely beautiful and delicious.

    ReplyDelete
    Replies
    1. Hi Angie, your words always encourage me, thanks :)

      Delete
  4. 好美丽的花花面包。好喜欢 好喜欢!

    ReplyDelete
    Replies
    1. 来! 我请花花主席吃一个, 哈哈!

      Delete
  5. I want these lovely foral buns! Sweet purple my fav :)

    ReplyDelete