Make today ridiculously amazing~
Happy Friday!♡Palm Sugar Jelly/Agar Agar Gula Melaka 椰糖椰糖椰汁燕菜
3 tsp Agar-agar powder
130g Gula melaka/palm sugar, roughly chopped
3 Pandan leaves tied into a knot
250g Coconut Milk
Pinch of salt
- 1. Put water, palm sugar, agar-agar powder and pandan leaves into a pan. Boil over a lower heat until palm sugar dissolves. Discard pandan leaves.
- Stir the salt into the coconut milk and pour it into jelly mixture. Bring it up to a boil and turn off the heat immediately.
- Pour the jelly into a jelly mould and leave undisturbed until set. When cool, chill the jelly in the refrigerator. The jelly should separate nicely into 2 layers-a clear palm sugar layers and a coconut layer. Remove from mould, cut and serve cold.
This post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut
and hosted by Jess of Bakericious