Monday, August 3, 2015

Pork & Shrimp Siu Mai (Steamed Chinese Dumpling) 猪肉鲜虾烧卖

叹茶, 吃点心对我们家来讲是每个星期必做的事情。
第一次自制港式小点心~ 烧卖,献上给好姐妹May的“点心楼”,祝她开张大吉!

Having dim sum at least once a week is a must of my family. My first attempt of Hong Kong Style~Siu Mai is prepared to show support for May's dim sum month.  Let's yum cha! :)
Pork & Shrimp Siu Mai (Chinese Dumpling)
 猪肉鲜虾烧卖
(Recipe reference : May@厨苑食谱 with some minor changes)

Makes: 13 pieces

Ingredients

150g ground meat
120g shrimp, coarsely chopped
2 dried mushroom, chopped
40g corn kernel
2 shallot, minced
1 tsp sesame oil

Seasoning
1/2 tsp salt 
1 tsp sugar 
1/4 tsp pepper
8g cornstarch

For Wrap
13 pcs wonton wrapper

For Garnish
Some chopped carrot and dried mushroom

Method
  1. Using hand or chopstick to mix all the ingredients (except sesame oil) until it get sticky. Chill for 20-30 minutes.
  2. To wrap, place a wonton wrapper on your palm, put 1 tablespoon filling in the center, gather up the sides and leave the center open.
  3. Garnish the top with some chopped carrot and mushroom.
  4. Steam for 7-10 minutes.

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).
Thank you Veronica @Minty's Kitchen for nominating my blog for this award.
It is my great honour to share this award to
all the lovely blogger friends!

30 comments:

  1. 早安,X姐,
    我看到那叶形碟子了,哈。。。哈。。。。怀念水上市场的点滴了。

    ReplyDelete
    Replies
    1. Y妈, 那一次美好的点点滴滴都深深刻在记忆里了!

      Delete
  2. Esther, 第一次出手做的烧卖捏得很美, 非常的厉害!
    这碟子很美, 盛着烧卖可以卖贵一点呢, 哈哈哈!

    ReplyDelete
    Replies
    1. May, 这个叶子碟真是买的好, 我还后悔没有买多几个叻! :)

      Delete
  3. 好多姐妹都在这一天奉献了她的第一次呢!哈哈~

    ReplyDelete
    Replies
    1. 哈哈哈! 美好的第一次耶! ;)

      Delete
  4. 哇塞。。。这么漂亮的拍摄,我不得不吃多几个了!!

    ReplyDelete
    Replies
    1. 谢谢小厨的赞美。今天好开心, 就请你多吃几个! :)

      Delete
  5. 哎哟哟,我也来吃美美的烧卖了,嘻嘻。。

    ReplyDelete
    Replies
    1. 哗啦啦! 好开心, 一起大快朵颐吧!

      Delete
  6. 美美嘞~ 还加了玉蜀粟,口感与味道都加分。

    ReplyDelete
    Replies
    1. 我喜欢玉米, 所以特别加入, 真的很适合我们家的味口! 谢谢你! ;)

      Delete
  7. You did a great job creating those dimsum classic!

    ReplyDelete
  8. 妳家的。。。妳家。。。的。。太好料了吧!

    ReplyDelete
  9. Replies
    1. 老师我很乐意和你分享哦! 来一碟吧!

      Delete
  10. Yeah,give me five!
    我们的idea真的很疯狂,等了1个半月终于完成任务了。太开心了哦~

    ReplyDelete
    Replies
    1. Yes!!!! High five!!!!
      这次疯狂的很兴奋哦! 期待还有更多这样的以后 :)
      还记得那句" I love S'pore" 吗? 哈哈哈!

      Delete
    2. 记得记得,那摊主很坏蛋的,不给我纸箱咯,我记住他了。哇咔咔咔~

      Delete
  11. Hi Esther,
    Anymore of your yummy siu mai left ? I'm hungry :D

    ReplyDelete
    Replies
    1. Come on Karen , i have reserved one plate for you, hehe...

      Delete
  12. Phong Hong
    Esther, I see so many siew mai today! Yours also looks very beautiful and delicious! Uiks, Jess also use plate look like yours hee..hee.

    ReplyDelete
    Replies
    1. Sorry Phong Hong, i accidentally deleted your original comment.

      Thank you Phong Hong, they are 6 of us using the same plate for today's dim sum. This was actually planned ;)

      Delete
  13. 我没有买到这个碟子咯。。。。呜呜!!

    哇!很棒。今天may的茶楼开幕仪式很隆重一下。哈哈哈

    连x姐姐你的第一次也奉献出来了。哈哈

    ReplyDelete
  14. Esther, finally we make it, so happy! love your siew mai, yum yum!

    ReplyDelete
  15. Hi Esther...love your Siew Mai.

    ReplyDelete
  16. 妳家的烧卖,料好多,还加了玉蜀粟呐。。喜欢!

    ReplyDelete