Friday, August 7, 2015

Pandan Vegetable Pao 香兰菜包子

嘿哟! 看着这样的包花。。。
我无言以对,还是多加练习吧!
话说回来,这个香兰包子香香柔软的班兰外皮,加上清甜爽口的沙葛馅,
让人忍不住吃了一个又一个!
Well, you can just forget about my pleating skill. What I want to bring out today is the taste of homemade and flavourful pandan bun, filled with delicious vegetable filling. Oh yeah! I just can't stop having them. :)
 
Pandan Vegetable Pao 香兰菜包子

(Recipe Reference :
Pau dough refer Joceline@Butter, flour and Me
Vegetable filling recipe refer here )
Ingredients :

A.
120g Homemade pandan juice/water 
60g Castor sugar (I used 30g Brown sugar + 30g castor sugar)
1g Salt

B.
250g Pau flour
1/2 tsp instant yeast 
1/2 tsp double action baking Powder

C.
1 tbsp shortening (I use corn oil)

Method :
  1. Combine A and  mix well. 
  2. Add in B and knead until soft.
  3. Add in C, continue to knead until soft, smooth and elastic. 
  4. Cover with a wet towel and rest for 20 mins or until double size.
  5. Divided into small portion of 30g each.
  6. Shape into small ball, flatten each one by rolling-pin 
  7. Place 1 tablespoon vegetable filling in the center of the dough, wrap and pleat the dough to seal.
  8. Cover with plastic wrap and rest for 10-15 mins.
  9. Steam over high heat for 12-15 mins.
  10. Remove from steamer and serve.

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).
littlethumbups1-1
 This post is linked to the event Little Thumbs Up ~ August 2015
and hosted by Jess of Bakericious

13 comments:

  1. 我陪你无言以对吧,因为我的嘴巴不得空言,要吃好料的包子,哈哈哈哈。
    快点抛几个过来,人家肚子饿得慌呢!

    ReplyDelete
  2. 我陪你无言以对吧,因为我的嘴巴不得空言,要吃好料的包子,哈哈哈哈。
    快点抛几个过来,人家肚子饿得慌呢!

    ReplyDelete
  3. 既然你无言, 而我又不舒服, 我们只好静静的吃包子了! 哈哈哈。。
    没关系啦, 好吃就好了, 管它那花什么的纹呀!
    谢谢你的支持, 朋友!

    ReplyDelete
  4. 我觉得你的包子捏得很不错,喜欢那绿绿的颜色,看起来好好吃
    我很久以前做过一次,完全是毁容收场呀。。哈哈

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  5. I love the colour and the veggie filling sounds great too.

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  6. So yummy. .. may I have some for my brekkie? !

    ReplyDelete
  7. 这个绿色包子颜色好好看的。好喜欢。。。。。 加油,加油。。。。 我也在学习如何包包包包包 。。。。。。

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  8. Hi Esther
    Mmm....yum. its not very often I see Pandan bao. Great flavour n morever I love vegetable ones

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  9. 哈哈,我也是对这些褶子很头痛呢 :)

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  10. Esther,你家包子很翠绿,看了好喜欢哦。看来我明天要去搅拌pandan叶子、取汁了。咔咔咔咔~

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  11. Esther, if you see my pau, think your head will shake until drop hahaha... love your pau, so pretty!

    ReplyDelete
  12. Hi Esther,

    I'm a big fan of vege steamed buns too... With pandan, these bao must be very delicious and fragrant :D

    Zoe

    ReplyDelete
  13. 现在May姐可是捏包花达人,我们快跟她报名学捏。。。呵呵
    不过,妳的包子颜色还真美呢

    ReplyDelete