Wednesday, August 19, 2015

Lemon Cheese Tart 柠檬芝司塔

好爱这种酸甜清香的柠檬香芝司塔。还有那罐自制的柠檬酱,真是太合我意啦!
今天和点心楼老板娘相约一起上“塔”,饮茶咯!嘻嘻!

也谢谢美妹的食谱分享!
 
Lemon Cheese Tart 柠檬芝司塔 (Recipe adapted from: Joceline
(I made half of the recipe about 12 pieces)

A. Pastry dough

70g butter
30g icing sugar
1g salt
1tsp vanilla
20g egg
150g cake flour
  • Beat butter, icing sugar, salt and vanilla, combine well.
  • Add in cake flour, mix until form a smooth dough.
  • Keep the dough in fridge for at least 3 hours. (I kept overnight)
  • Put the dough in tart shell, lightly press the dough with your thumbs, starting from the bottom then up to the sides. Trim away any excess dough.
  • Keep in fridge again for 10 mins.
  • Preheat oven at 180c, bake for 10 minutes or until lightly golden brown.
B. Lemon cheese filling
120g cream cheese, room temperature
30g sugar (I used brown sugar)
1 egg yolk
60g lemon curd
  • Using electrical mixer to beat cream cheese and sugar until smooth.
  • Beat in egg yolk. Add lemon curd, combine well.
  • Pour lemon mixture into each tart shell (90% full), bake at 170c for 10 minutes or until mixture slightly rise and set, done. 
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C. Lemon Curd (Recipe reference: Joceline, originally from Alex Goh)
  • Use double boil method, whisk together egg and sugar. Add in lemon juice and zest.
  • Stir until smooth, strain the mixture through a sieve.
  • Stir in butter and cook until curd is thick enough to hold marks of whisk.
  • Set aside and leave to cool.

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱)
littlethumbups1-1

This post is linked to the event Little Thumbs Up ~ August 2015
and hosted by Jess of Bakericious

15 comments:

  1. Yummm...... bet it must be delicious.

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  2. Esther, your lemon tarts look so nice and delicious, and the color, I love it.

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  3. 好美的挞子。。。我喜欢那罐打扮得美美的柠檬罐子, 我顺手牵走咯!

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  4. These lemon cheesecake tarts look terrific!

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  5. 很开胃的柠檬挞,一定超好吃!

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  6. Hi Esther,

    Every tart that you baked look so smooth and perfect. I bet the taste and texture must be perfect too :D

    Zoe

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  7. 美美的塔 金黄金黄的 看起来很吸引:)

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  8. mini mini 的塔子, 我可以吃多多个。嘻嘻嘻 。。。

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  9. Hi Esther,
    I can't close my mouth cos I'm drooling over your yummy lovely tarts !

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  10. 哦,我好喜欢这个lemon curd呢,好吃极了!

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  11. beautiful tarts! reminds me of those lemon bars that i baked not log ago!

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  12. 柠檬塔,好清新的塔子,喜欢

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  13. Esther, the color the lemon cheesecake is so pretty, love it.

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