Friday, August 21, 2015

Curry Samosa 咖喱角

这款很棒又充满南洋风味的小点心, 
是老公的心头好, 还边吃边问: "为什么做这么少? 几时还要再做呢?" :)
This is a perfect tea time snack. My Hubby like them and keep asking for more. :) 

Mini Curry Samosa 迷你咖喱角
Makes : 30 pieces

A. Potato Filling
1 Medium size potato, chopped 
1 Yellow onion, chopped
1/2 pcs Chicken breast, minced
1/2 tsp Brown sugar
1/2 pack TGM curry paste
3 tbsp Fresh milk or coconut milk
8 tbsp Water 

Method: 
  1. Heat up pan with 1 tbsp oil, add in curry paste, saute until fragrant. 
  2. Add in onion, chicken breast and potato, stir well and cook for 2 mins.
  3. Add in fresh milk/coconut milk and water. Cover with lip and simmer for 10 mins or until potato become soft. Set aside to cool.
B. 10 Spring roll pastry (190mm x 190mm)
C. 1 egg white 

Method :
  1. Cut spring roll pastry sheet to 3 equal sized strips.
  2. Spoon a tsp of the prepared potato filling in each strip, over the top.
  3. Fold into triangle shape as shown in the picture below. 
  4. Towards the end, brush with egg white and seal it.
  5. Once everything is folded, heat oil and deep fry over medium heat until golden brown on both sides.
This post is linked to the Best Recipes for Everyone August 2015 Event 
(Theme: Dim Sum)  organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com)
  This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molassesorganised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,and hosted by Jess from Bakericious.

13 comments:

  1. They are so golden crispy and delicious. No wonder your husband loves them so much.

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  2. 女人,是薄饼皮啊?光想已经觉得好吃极了。。。我也要吃咧!哈哈!

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  3. 是咯是咯。。怎么炸这么少的, 我也要吃呢!
    快快再去炸过。。。嘻嘻!
    谢谢你的支持哦

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  4. 还有剩吗,我也要吃呐。。嘻嘻!

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  5. 嘻嘻 我的那一份呢

    我也要呢!!

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  6. 感觉比咖喱puff容易多了,得空也要试试看

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  7. 这看起来真的很容易,有空也给家人弄一些,谢谢你的食谱分享。

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  8. I seldom make samosa now ... lazy ... no more left ?! I know your crispy golden curry samosas are very addictive!

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  9. I love this leh, must try out after I recover heehee

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  10. 真的太少了,我迟到都没有得吃咯。哈哈哈~
    这款我女儿request很久了,我一直没有头绪如何制作,现在有你的食谱和步骤图可就容易得多了哦。感谢你的好分享哦~

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  11. I live this Samosa too. Very addictive. Next time deep fried more.

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  12. 请问你是买什么牌子的春卷皮?

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