Monday, July 27, 2015

Roti Paun (Mini Buns) with Coconut Filling (瓜登白椰丝小面包)

久久不吃就会让人想念的瓜登白椰丝小面包。
今天就让它解一下嘴馋的我们。
 We are craving for Roti Paun (mini buns of Kuala Terengganu) with white coconut filling. I baked these over the weekend and they were a big hit! :)
Roti Paun with White Coconut Filling 瓜登白椰丝小面包
(Recipe reference : My Little Favourite DIY)
Ingredients:
225 ml fresh milk
50g castor sugar
1/2 tsp salt
1 1/2 egg 
250g cake flour
250g bread flour
60g butter
2 tsp instant yeast

Egg brush
1/2 egg + 1 tbsp milk

Method
  1. Add milk, sugar, salt, cake flour and bread flour, knead until smooth.
  2. Add soften butter into the 4 corners of the bread pan. Make a small well on the top of the flour and pour instant yeast.
  3. Using kneading mode 
  4. Take out the dough and divide them into 30g each.
  5. Flatten the small dough, wrap with coconut filling and seal them neatly. Arrange them on a greased baking tray.
  6. Baked in a preheated oven at 170c for 20-30 minutes. 

White Coconut Filling:
(Recipe reference : Sharon)

A. 80g castor sugar
    100g water
    1/4tsp salt
    3 pcs pandan leave

B. 250g fresh shredded coconut

C. 1 tbsp cornstarch 
    2 tbsp water

Method:
  • Bring A to boil over low heat until all sugar dissolved.
  • Add in B, stir well and cook until almost dry.
  • Add in C, continue to stir until dry and thickened.  
  • Discard the pandan leave.
  • Shape into round balls about 15g each.

6 comments:

  1. 我也会想念小时候的味道 。。。。。。我喜欢椰丝包。

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  2. 我也是喜欢这白糖的椰丝包,好吃

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  3. Yummy! But I've not tasted these buns with white coconut filling. Usually cooked with the brown sugar type. Wished that I could grab real ones to try ... hee hee!

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  4. 小小粒的很好叻, 无论是大嘴巴或是小嘴巴都能一口的吞下! 嘻嘻。。
    丢了一给我吧, 不两粒。。。我嘴巴超大的, 哈哈哈!

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  5. 女人,看得我好想吃啊!很久没有做了,想念了!

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  6. Mouthwatering! I love esp. the white coconut filling.

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