Thursday, June 4, 2015

Pandan Chiffon Cake (Cooked dough/Tang Mian Method) 班兰烫面戚风蛋糕

做来做去,吃来吃去,还是对班兰椰奶口味戚风钟爱有加, 因为它是我记忆中的美味!
第一次尝试烫面戚风,成品组织比一般戚风更加湿润轻盈,带点弹性, 超棒
Pandan Chiffon cake is one of my all time favourites. Today, I'm giving cooked dough/tang mian method a try. This method produces a very light, moist and spongy texture, extremely good!



Pandan Chiffon Cake (Cooked dough/Tang mian) 班兰烫面戚风蛋糕
(Recipe reference : Joceline@Butter, Flour and Me)

Makes : 18cm Chiffon

Egg Yolk Batter

3 Egg yolk
40g Coconut Milk
30g Unsalted butter
25g Homemade pandan paste
A pinch of salt
55 Cake flour, sifted
Cooked Dough/Tang Mian method 烫面做法
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Egg White Batter
3 Egg white
1/4 tsp Lemon juice
47g Castor sugar

Method
  1. Cook coconut milk, unsalted butter, pandan paste in a pot over a medium heat. Stir until all butter dissolved.
  2. Add in sifted cake flour into (1) while it still hot.
  3. Combine salt and egg yolk, mix well. Add in egg yolk mixture into (2), mix well. Set aside.
  4. Beat egg whites till foamy, add in sugar gradually, beating until stiff peak. Add in 1/3 of the egg white batter into the egg yolk mixture, mix well.
  5. Fold in the remaining egg white batter till just incorporated, do not overmix
  6. Pour batter into  a 17cm chiffon pan and tap the pan to release big air bubbles
  7. Bake in preheated oven of 170C for 35-40 mins until cooked
  8. Invert to cool down completely before unmoulding.

I'm joining Best Recipes for Everyone ~ BREE#10
June 2015 Event: Secret of Chiffon & Roll Cake 

16 comments:

  1. Hi Esther,
    I'm early ... to join you for a slice of your fluffy soft pandan fragrant yummy chiffon cake :D

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  2. Yeah..........High 5.
    我也是第一次烫面耶!
    蛋糕体真的超软!

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  3. 哇。。。今天的blog全都是香香的pandan戚风!!

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  4. 今天大家来玩绿色趴,看到很爽哦

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  5. Another pandan chiffon in the blogosphere! Yum!

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  6. Nice, i really like it.if you also like our site please follow: http://www.robesdemariee2013.com/

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  7. seeing so many beautiful pandan chiffons around, i also feel like making one :)

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  8. Nice, i really like it.if you also like our site please follow: http://www.robesdemariee2013.com/

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  9. 烫面不适合我这懒人做, 还是由你来做给我吃吧! 嘻嘻

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  10. Pandan chiffon cake.... I guess this is everyone's favourite.

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  11. 今天家家户户都一起上pandan戚风,好热闹。。。看来都超开心。

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  12. 好美的戚风蛋糕,一定很香。

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  13. Today blog is filled with greenery..love you chiffon bake too..

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  14. Super soft and moist! A great chiffon, Esther.

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  15. I heard of this cooked dough method before but haven't try it yet. I love how fluffy and moist your cake turned out. Ar....I need to get myself some Pandan! I simply can't find any in the States!

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