Sunday, May 10, 2015

Mango Coconut Sago Dessert 芒果椰汁西米露

糖水!糖水!是我老公的最爱。。。所以这个甜品月,他最开心咯!嘻嘻!
在此也希望大家
母亲节快乐!
Tong sui! Tong Sui (chinese sweet soup) is my hubby favourite dessert.
This "Dessert month" is going to be his happy month! hehe...
Hereby I also like to wish you all 
Happy Mother's day!
冷藏后的芒果椰汁西米露,冰凉爽口,味道更佳
Chilled mango coconut sago dessert taste even great and smoother.

Mango Coconut Sago Dessert 芒果椰汁西米露
(Recipe adapted from Jessie-Cooking Moments with some adjustment)

Serves 3
Ingredients:
400g Mango, diced
70g Sago, cooked & soaked in water (cook with 1.5L water)
150ml fresh coconut milk + 100ml Drinking Water (adjust according to the thickness and taste )
6 tbsp sugar 
3 Pandan Leaves (tie into a knob)
Pinch of Salt
Method
  1. Boil water in a saucepan over low heat. Add coconut milk, salt, sugar and pandan leaves, stir to mix well. Remove from heat and discard pandan leaves. Let to cool down completely in room temperature, then chill in the fridge for further use.
  2. To serve, divide sago & diced mango equally in 3 serving bowls.  Add coconut milk Serve immediately.


I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and
co-hosted by Aunty Young

14 comments:

  1. 艾斯特,我的芒果西米露在储存档藏很久了,先来妳家吃,然后我才请大家吃,哈哈!

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  2. 天气热时来一碗,凉快极了

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  3. 今天我也“目”到这个甜品, 只是有椰浆的, 不懂我是否可以吃哦!
    舀一口让我过过瘾吧, 嘻嘻!

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  4. Esther, 近来天气真的很热!现在就要一碗,可以吗?:D

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  5. 母亲节快乐!!好美味哦~我也想吃一碗!!

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  6. Hi Esther
    I love anything with sago.... they are so yummy. I definitely asked for second.

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  7. The weather is hot. ... "shiok" to have a bowl ... refreshing!

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  8. 芒果也是安哥的最爱,他拜托我替他要一碗,呵。。。呵。。。。

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  9. 芒果也是安哥的最爱,他拜托我替他要一碗,呵。。。呵。。。。

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  10. This is a very refreshing and yummy dessert! I love mangoes and coconut... can I have one please??

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  11. Esther, this is such a cooling and delicious dessert. Very like!

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  12. 我做的是布丁,真的好想试试这个呢!

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