Monday, May 25, 2015

Keroppi Tang Yuan/Glutinous Rice Balls 大眼蛙可洛比汤圆

我身边好些女同事都喜欢大眼蛙可洛比~Keroppi
今天汤圆派对就走可爱路线,选了婉婉家Keroppi造型汤圆,让女同事们开心一笑!
My female colleagues love Keroppi!!! So I decided to make these keroppi tang yuan for them. Seeing them happy make me feel happy too! :)
谢谢婉婉可爱的keroppi食谱!
Keroppi Tang Yuan/Glutinous Rice Balls 大眼蛙可洛比汤圆
(Recipe reference : 婉婉下午茶 Chinese Version) 

Makes : 14 Keroppi

Kerropi Ingredients:

Matcha Dough 
80g Glutinous rice flour + 1 tbsp Matcha powder + 60g water (add water gradually. If the dough too dry add more water and if it is too wet/sticky add some flour)

White/Original Dough
80g Glutinous rice flour + 60g Water or more, knead the dough until soft and smooth.
  • Reserve 70% White dough for later use.
Pink Dough
  • 30% of White dough + few drops pink colouring
Chocolate Dough
  • 10% of white dough + 1 tbsp Chocolate powder 
Step of making Keroppi
  • Shape the matcha dough into an oval ball (10g).
For Keroppi's eyes
  • Shape the white dough into 2 small balls, lightly flatten and put them over matcha oval ball.
For Keroppi eyes and mouth 
  • Add water to chocolate dough till it form a soft batter. Pour batter into piping bag. Pipe the kerropi's eyes and mouth.
For Keroppi's cheeks
  • Add water to pink dough till it form a soft batter. Pour the batter into piping bag. Pipe on pink batter for kerropi's cheeks
Method:
  1. Bring water to boil . Cook the tang yuan for 5-6 minutes or until they float on the surface. Transfer them immediately to a bowl of room temperature water to cool down. .
  2. Boil a pot of ginger soup. (I use 2 Brown sugar cubes with ginger, longan & wolfberry 桂圆枸杞姜母茶).Add in cooked tang yuan, serve hot. 

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young

21 comments:

  1. 哎哟!哎哟!!我最爱的keroppi,这太可爱了!你家的小家伙脸颊腮红粉色好迷人,做得太棒了!!♡给你百个赞^^
    也谢谢你的链接^^

    ReplyDelete
    Replies
    1. 啊! 做这种造型的汤圆还蛮多工的。不过看到成品时, 就很开心, 一切都值得了! 谢谢你的好分享! ♡♡

      Delete
  2. 我看了也很开心, 但愿你请的人也包括我在内, 那么我会更加开心了! 嘻嘻。。

    ReplyDelete
    Replies
    1. May, 今天只能请你视吃哦! 改天再补回!
      怎样这个大眼青蛙可爱,不可怕对吗? 哈哈哈!

      Delete
  3. my worth.. how do we eat this?? it's way too cute. out of this world lah.. esther, you just outdo yourself again! kudos

    ReplyDelete
    Replies
    1. Thanks for the lovely compliment. I still have a lot to learn, will on doing my best!

      Delete
  4. 艾斯特,汤圆很美啊!我很喜欢啊!

    ReplyDelete
  5. Wow........! 这也太卡娃伊了吧!
    我看着好了,不舍得吃啦😂😂😂

    ReplyDelete
    Replies
    1. Aunty Young, 这些Keroppi汤圆全被我的同事sapu了,嘻嘻!

      Delete
  6. 好可爱哟
    看了舍不得吃呢~~

    ReplyDelete
    Replies
    1. 老师,是有点舍不得啦!不过欣赏过后,还是要把它送进肚子,呵呵!

      Delete
  7. These are too adorable to be eaten.

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  8. hi.loves your tang yuan.may I know the eyes ( white dough) wont separate or drop off when boiling?

    ReplyDelete