Saturday, May 23, 2015

Green Tea Tofu Pudding (Tau Fu Fa) 绿茶豆腐花

嫰滑滑的绿茶豆腐花配上自制蜜红豆, 太适合我们家的口味,大爱!
这个甜品很健康,让人吃的安心。
感恩“甜品月”让我有机会尝试不同款式的小甜点!
Green Tea Tofu Pudding with homemade red bean paste such a perfect combination, healthy and no doubt to go for second bowl!
I am glad that I have more opportunity to explore about desserts during this month!

Green Tea Tofu Pudding 绿茶豆腐花
(Recipe adapted from Jessie Cooking Moments)

Serves 4

Ingredients:

600ml Store-bought Sweetened Soy Milk

1.5tsp Matcha/Green tea Powder

1/2tsp Agar-agar Powder

4 - 5tbsp Homemade Red Bean Paste 
 
Dried Osmanthus Flower桂花, to garnish (optional)

Method:
  1. Place soy milk & matcha powder in a blender. Whiz to mix well.
  2. Pour the matcha soy milk into a saucepan. Add agar-agar powder, stir to cook over low-medium heat until bubbles form around the edges of saucepan. Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely. 
  3. Refrigerate for few hours. Serve cold with red bean paste & dried osmanthus flower.
NoteThis dessert can only be served cold because of the use of agar-agar powder.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young

13 comments:

  1. 我有来吃绿茶豆腐花! 希望吃了脸蛋也滑滑。yeah..........!

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    1. 哈哈! 那就这豆腐花成了美容圣品, 快吃多一点! ;)

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  2. Looks perfect.. love that its easy to prepare too

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    Replies
    1. This is easy and lovely recipe, i love it very much. Thanks Victoria ;)

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  3. 很滑哦!绿色我就爱它。哈哈哈

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    1. 我也喜欢绿色, 让人眼睛看了很舒服,哈哈!

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  4. 滑滑的,还是绿茶口味的,赞啊!

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    Replies
    1. 很讨喜的口感, 我也很喜欢! 谢谢婉婉!

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  5. 绿茶的豆腐花我没吃过呐,可否请我一小口呢?

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  6. A very lovely and delicious soya pudding!

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  7. Hi Esther,
    So yummy-licious... texture 滑滑的 ... so nice. Thanks for sharing ^-^!

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  8. Mmmm...... yum.. yum...yum...yum! Needless for me to say more.

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