Thursday, May 14, 2015

Cheddar Cheese cake 车打芝士蛋糕

拖了好久,车打芝士蛋糕终也出现在我家了。。。
淡淡芝士味,柔软綿密的蛋糕体,类似日式轻芝士蛋糕,绝对我喜欢的那一款。
I bookmarked this Cheddar cheese cake recipe long time ago. Finally it's here!!! 
This cake is absolutely wonderful! The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious! 
I 'm taking this opportunity to wish Bake-Along "Happy 4th Birthday!" 


Cheddar Cheese cake 车打芝士蛋糕

Makes : 6" removable square pan


Ingredients

4 egg whites
65g caster sugar
4 slices of cheddar cheese
65g milk
65g unsalted butter 

4 egg yolks 
65g low protein flour

1 tbs cocoa powder
3 tbs milk/water

Method
  • Preheat the oven to 140C with a water bath.  Grease and line 6" square baking pan.
  • Use double boiled method to melt the butter, cheddar cheese slices and milk. Mix well and set aside to cool down before use.
  • Whisk in the egg yolks and mix to combine.
  • Take 3-4 tbsp of cheese mixture out and mix with 1tsp chocolate. Then add in 6tbsp stiff peak form egg whites. Fold gently and create marble effect.
  • In another mixing bowl, beat egg white till foamy. Gradually add in sugar and beat till stiff peaks.
  • Mix 1/3 of egg white mixture with cheese mixture. Gently mix to combine.
  • Fold in the balance egg white mixture with a spatula, mix well. 
  • Pour the batter into the prepared pan and smooth out the surface. Then bake the cake in the oven for about 60 minutes at lower rack or till the tester comes out clean.
  • Let cake sit inside the oven for 5-8mins with oven door ajar. Remove from oven, immediately remove cake from cake pan, cool on wire rack.
(Recipe reference : Helena's Kitchen, 星厨房
 
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and
co-hosted by Aunty Young

23 comments:

  1. Hi Esther,
    Oh wow! Your cake looks so soft and fluffy! With fine crumbs too! I like the touch of the cocoa powder over the top of the cake!
    Thank you for baking along with us!

    ReplyDelete
    Replies
    1. Hi Joyce, thank you. It's always my pleasure to join your lovely event! :)

      Delete
  2. Hi Esther,
    This Cheddar Cheese Cake looks so fluffy soft. Can I tabau for my brekkie? Hee ... hee.. Have a great weekend !

    ReplyDelete
    Replies
    1. Hi dear, no problem and you're always welcome. Happy weekend! :)

      Delete
  3. So very soft and fluffy! I want a few slices for the breakfast!

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    Replies
    1. Hi Angie, thank you and let's enjoy :)

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  4. This is a lovely cake. Soft and fluffy and the cheese flavour is awesome.

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    Replies
    1. Yes Kimmy, this cake is too lovely!!! I regret i didn't try it earlier. :)

      Delete
  5. 哇,柔软绵密的蛋糕体hor? 看来可以做"瑜伽"了,呵。。。。呵。。。。

    ReplyDelete
    Replies
    1. 哎呀! 我忘了帮它做一下瑜伽, 哇卡卡!!!!
      Aunty Young , 还是你最幽默风趣 :)

      Delete
  6. Esther, 刚好买了cheddar cheese,就要快快做这个美味蛋糕 :D

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    Replies
    1. Ann, 你也买了cheddar 呀! 那我等吃你的咯! :)

      Delete
  7. 我家有很多车打芝士。。。ngam ngam。。。。呵呵!

    ReplyDelete
    Replies
    1. 哇! 太好了, 我等你美丽的作品!

      Delete
  8. 好漂亮的蛋糕, 非常高挑的蛋糕, 给你100分!
    4年啦! 真的不容易走来哦,
    祝你还有更多的4年噢!

    ReplyDelete
    Replies
    1. May没有那么高分啦! Paiseh paiseh !
      哦,对了! 庆祝4周年的是Bake Along, 不是我啦, 我只是她们的一半, 嘻嘻!

      Delete
  9. 好诱人的蛋糕,看起来软绵绵的,一定好吃极了!!

    ReplyDelete
    Replies
    1. Hi 婉婉, 这蛋糕真的很软绵, 还带淡淡的芝士香, 我也很喜欢 :)

      Delete
  10. 你知道的
    我完全抗拒不到cheese。。。。。

    ReplyDelete
    Replies
    1. 哈哈! 老师, 那就快动手吧!

      Delete
  11. agree with all of them..this looks incredibly soft! thx esther, i also want to take this opportunity for taking part in our past events!

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    Replies
    1. Hi Lena, you're most welcome. Do keep on the great baking event!

      Delete
  12. Hi Esther,

    I must say thank you thank you...

    Thank you for baking along with us...

    Thank you for baking such an incredibly soft cake!!!

    Once again... Thank you thank you, the lovely Esther!

    Zoe

    ReplyDelete