Tuesday, April 21, 2015

Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡

前阵子为工作,家事两头忙。 时间和精力都不够用了,更别说要下厨或烘焙了。而之前答应姐妹们的糯米鸡,也一拖再拖。趁着这个周末比较清闲,就快快把它完成,总算有个交代!自制糯米鸡,不像外卖的那么油腻,而且饭香肉润,真是美味可口!
After my busy schedule with GST implementation as well as my family matter. Finally, I'm free this weekend to make my Lo Mai Kai/Steamed glutinous rice with chicken.
Homemade Lo Mai kai is not as oily compare to those serve at dim sum shop. 
These Lo Mai Kai are soft, moist and flavourful glutinous rice with juicy chicken and meaty chinese mushroom. Hmmmm...Just too good to eat!!! 
 
 
Lo Mai Kai (Steamed Glutinous Rice with Chicken) 糯米鸡
(Recipe reference : Butter, Flour and Me)
Makes : 5 Lo Mai kai

Ingredients

250g Glutinous rice, wash and soak for 2 hours
1 big drumstick, debone and cut into small pieces
5 chinese mushrooms
15g dried shrimp, soaked, lightly chopped
3 shallots, minced
2 cloves garlic, minced

Marinate chicken
2 tbsp Ginger juice
1/2 tbsp Oyster sauce
1 tsp Sesame oil
1.5 tsp Chinese cooking wine/shaoxing wine
1 tsp Light soy sauce
1/2 tsp dark soy sauce
1 tbsp Corn starch
White pepper powder to taste

Marinate mushroom

1/2tbsp Light soy sauce
1/2 Oyster sauce
1tsp Brown sugar

Seasoning for rice

1/2 tbsp Corn oil
1/2 tbsp Sesame oil
1 tbsp Oyster sauce
1/2 tbsp Chinese cooking wine/shaoxing wine
1/2 tsp Chicken powder
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1.5 tbsp Sugar
Salt and white pepper powder to taste

200ml water

  1.  Marinate chicken and mushroom separately for 2 hours or overnight.
  2. Heat up sesame oil and corn oil in a pan. Add shallots, garlic, dried shrimp, & mushroom, saute until fragrant.
  3. Add in rice and all the seasoning (except water), saute to mix.
  4. Transfer to rice and mushroom to steamer or rice cooker, add in water and steam for 25 minutes or until cooked (I used rice cooker with steam function, steam for about 20 mins)
To Assemble Lo Mai Kai

   5.  Place 1 piece of chicken and mushroom, cover with glutinous rice.
   6. Cover with lid, steam over high heat for 10-15 mins.
   7.  Invert Lo Mai Kai into small place and serve hot.

 This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe

11 comments:

  1. 来,来,来,干碗!
    yeah.......! loh mai kai 万岁! 哈。。。。。哈。。。。

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  2. 哇。。。今天玩糯米鸡啊?

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  3. 耶!幸亏我赶得及啊!来我们一起干。。。。碗
    哈哈

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  4. 美女,为gst忙昏了吧,终于见到你了。。这糯米鸡很诱人哦,可惜吃这个我只爱香菇不爱鸡。。嘻!

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  5. Yum yum ! Today got alot of delicious lo mai kai to eat ^-^!

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  6. 今天处处都看见糯米鸡,每家都各具特色哦。好棒~

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  7. Esther, sedapnya! Two portions for me please :)

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  8. Hi Esther,

    I see another gorgeous loh mai gai here... drool drool :p

    Zoe

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  9. Lo Mai Kai is one of those dishes that everyone loves! YUM!

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