Sunday, March 22, 2015

Pandan Muah Chee 香兰麻糍 (Pandan Peanuts Glutinous Rice Ball)

淡淡香兰味的麻糍,另一番好滋味! 
Mmm...Muah Chee with mild pandan flavour, so delish!!! :)
Pandan Muah Chee 香兰麻糍 (Pandan Peanuts Glutinous Rice Ball)

Dough
150g glutinous rice flour
100g water
125g pandan juice
2tsp caster sugar
A pinch of salt
1tbsp shallot oil (fry 3 shallots with cooking oil)

Topping
60g ground roasted peanuts
20g caster sugar
Fried shallot (optional)

Method
  1. Add glutinous rice flour , sugar and salt in a mixing bowl, pour in water and shallot oil then stir to mix well.
  2. Pour batter in a glass bowl or baking tray(lightly grease with vegetable oil),  steam over boiling water over high heat for 15 mins.
  3. While steaming, prepare the topping by mix ground roasted peanuts and sugar on a big tray.
  4. Once muah chee dough is done and slightly cool, use a silicone scraper to transfer the dough on the peanuts mixture.
  5. Use a sharp scissor, cut muah chee into small bite size pieces and coat with peanuts mixture.
  6. Top with fried shallots.
(Recipe reference : Nasi lemak lover with minor changes)
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.

19 comments:

  1. 绿色的。我喜欢的颜色。哈哈哈。。那当然更爱它的 pandan 香味。

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    Replies
    1. 就知道你爱环保绿色, 香兰味, 所以做来请你吃咯! 哈哈!

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  2. Pandan Muah Chee looks delicious!

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    Replies
    1. Hi Marcela, thank you for your lovely comment :)

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  3. Replies
    1. Cass, 很清香。。。我也很喜欢! :)

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  4. How delicious and unique! I want some too, Esther.

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    Replies
    1. Hj Angie, i wish i could share some with you too.

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  5. Pandan muah chee ... Every bite must be bursting with the flavour of pandan which not many people can resist. This is something different from the normal one. Wish I could have some from your paste, Esther.

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    Replies
    1. Hi Veronica, indeed this is my first attempt for pandan muah chee. I personally prefer pandan flavour more than original one, super delicious :)

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  6. 我也喜欢绿色。。。留些给我做为饭后甜品!!嘻嘻。。。

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    Replies
    1. 小厨, 只要你喜欢, 多多都没问题! :)

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  7. Hi Esther,
    I have not tried pandan flavour muah chee ..... a few pieces for my tea break would be "shiok" ^-^!

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    Replies
    1. My pleasure to share with u dear ! :)

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  8. 我来吃班兰口味的,迟些才请你吃我家无味的, 嘻嘻!

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    Replies
    1. 只要是出自May家的, 有味无味我都喜欢, 等你!!!!

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  9. 好勤劳噢,还搅了香兰汁加入。。赞赞!

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    Replies
    1. 呵呵! 不试还不知, 原来加入香兰这么美味。。。总算没有白费心机!

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  10. 咬的时候是香香的班兰味,我也做了糯米糍,班兰的,我们交换吧。。呵呵

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