Saturday, March 28, 2015

Kueh Salat/Kueh Seri Muka 香兰椰香糯米蒸糕


带着战战兢兢的心情,体验这个家人很喜爱的香兰椰香糯米蒸糕(Seri Muka)。“糕手”朋友提醒我做娘惹糕要注意一些小细节。下次我会紧记, 把它的外表做的更完美!不过这个自制糕点纯属自然颜色,味道绝佳!
Seri Muka literally mean pretty face in malay. My first trial of Kueh Seri Muka don't have pretty look but with all natural colours and flavours they taste gorgeous.  
Kueh Salat/Kueh Seri Muka 香兰香糯米蒸糕

Bottom Layer:
200g Glutinous Rice, soaked for 4 hours and drained
120ml Thin Coconut Milk
¼ tsp Salt
4 pandan leaves tie into knot
4 pieces blue pea flowers, pre-soak in 1tbsp hot water (optional)

Top Layer:
2 no. Eggs
90g Castor Sugar
90ml Pandan Water (Blend about 8 pandan leaves with 90ml water)
300ml Coconut Milk
90g All-purpose Flour
2 tbsp Tapioca Flour
¼ tsp salt

Methods:

Bottom Layer:
  • Steam glutinous rice with coconut milk and salt for 30 minutes (preasure cooker 10 mins). 
  • Take about 100g cooked rice to mix with blue pea flower water.
  • Rest for about 10 minutes, then transfer and press steamed rice onto a bottom of a 6" square pan (I use 6" round pan).
Top Layer: 
  • Beat eggs with sugar until sugar dissolved. 
  • Add in pandan water, coconut milk, salt and green colouring. Mix well.
  • Sift in flours and whisk till well combined. Strain the mixture and rest for 10 minutes. 
  • Cook on low heat until mixture turns thicker.
  • Pour the mixture in the pan with pressed glutinous rice (1) and steam over medium heat for 20 minutes.
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.

16 comments:

  1. Oh wow, this looks really perfectly done. Hopefully I can get my hands up and try this too.

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    Replies
    1. Hi Mel, thank you. I'm looking forward to see your Kueh Seri Muka :)

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  2. 有糕人指点,果然不同凡响!
    sui sui 登场哦! 我还闻到香香呢!

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    1. Aunty Young 闻到香了是吗?!放在嘴里更香,哈哈哈!来来来吃一个!
      这个糕手/糕人是样样行呀!所以好好跟她学习 :)

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  3. sorry 啊。。。 我迟到了。已经飞进来了。。 飞机有没有 delay 呢?哈哈哈 ~

    我喜欢这个 kueh 呢。。 我还要做它。可是要等等等。。。 没那么快了。因为这个月我给 kueh 吓晕了。

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    1. 不迟,不迟!时间刚刚好!哈哈哈!我也喜欢这个好味道的糕,谢谢分享!:)

      Delete
  4. 不知何时开始我看不到你家的美照, 只能一边想象边流口水了, 哈哈哈。。。

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    Replies
    1. May,我想可能是最近我用了手机的Blogger upload, 出现一些问题吧!之前也有一位博友告诉我她看不到照片!
      让我再查看什么原因,再告诉你。只好暂时委屈你一下哦!不好意思啊!

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  5. Hi Esther,,nice kuih,,,i like this...

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  6. Hi Esther,
    Agree with Mel, your Kueh Seri Muka really perfectly done. Thumbs up and LIKE LIKE LIKE !

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  7. 青绿青绿的
    味道肯定一级棒!!

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  8. 真的难以抗拒啊~好想咬一大口^^

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  9. 真的难以抗拒啊~好想咬一大口^^

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  10. Hallo hallo!! Am I in time? Pant pant... Kuih kuih... So smooth and nice arrrrr... Big piece pls

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  11. I just try this recipe and unlucky my kuih was failed 🙄🙄 the sticky rice was stick onto the mold and the top layer is uncooked through 😓😓

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