My mom bought me some nice Nian Gao, not too sweet and soggy, just right for my family! This is a simple recipe to clear the remaining Nian Gao at fridge after CNY. I like them crispy on the outside, soft and chewy inside, yummy!
200g Nian gao (sliced)
Pinch of salt
6 tbsp Weak wheat flour (日清薄力小麦粉)/cake flour
1/4tsp Baking powder (to make it crispy)