Sunday, March 8, 2015

Baked Pandan Cake/Kuih Bakar Pandan 烤香兰小糕点

Baked Pandan Cake/Kuih Bakar Pandan is Malay sweet cake rich with coconut milk and fragrant of pandan. Sesame seeds topping add a nutty taste and crunchy texture. I love the way to bake them in bahulu mould. Cute and easy to consume.
Baked Pandan Cake/Kuih Bakar Pandan 烤香兰小糕点
(Recipe reference : May@厨苑食谱 & Helena's Kitchen)

Ingredients :
½ cup of sugar (I used 60g)
1 cups of flour (145g)
1/2 cup of pandan juice (6 pieces pandan leaves add ½ cup water to blend and sift) (about 1/4 cup)
200ml cups of coconut milk
1.5 large eggs (1 egg)
1 tbsp of melted butter, plus some to grease the mould
pinch of salt
sesame seeds (optional)

Method:
  1. Pre-heat oven to 170C and greased a baking pan/bahulu mould
  2. Using a hand whisk or blender, mix all the above ingredients except oil and sesame seeds until well combined. Add in oil and mix well.
  3. Put the greased pan into oven to hear 2-3 mins. Pour mixture into the hot baking pan (till full) and sprinkle with some sesame seeds.  
  4. Bake until golden brown or skewer comes out clean when tested. (Bahulu mould takes about 20 mins) 
My note : Noxxa 175C for 22 minutes
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom
 and co-hosted by Joceline - Butter, Flour & Me. 

HAPPY WOMEN'S DAY!!!!

29 comments:

  1. Hi Esther, the pandan fragrance attracted me to your house lor ^-^! Lovely pandan cakes!

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    Replies
    1. haha...Karen, thanks for loving it ;)

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  2. 哇。。。 peng 到美美的哦。颜色很好看。均匀的颜色。我家今早的 hiam hiam “ chao hui da ”掉!哈哈哈 。。。。
    偶尔觉得那个 bahulu 模会作弄我。 我多么担心不能脱模。
    谢谢您的参与和分享。。。。 希望 hor 料跟着来。

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    1. 嗨,甜甜! 我觉得peng久一点brown brown的也不错, 很香! 我等你的作品咯! ;)

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  3. What beautiful bright green colour! They look so adorable and delicious.

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    Replies
    1. Green green is good for eyesight, lol..
      Thanks Angie ;)

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  4. 很想念这个糕点, 好吃又简易!
    我的糕点连一道都不曾贴上, 看来再不上就要被小甜甜逐出门外了! 哈哈哈。。。

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    1. 美美, 这个糕banyak sedap, 很喜欢! 分量刚刚好,不会吃的太肥, 哈哈哈! 谢谢你的分享 ;)

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  5. 喜欢盘子
    也喜欢糕点
    绿绿的 好美

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  6. 真是漂亮呢,可是我家还有很多新年的糕点还没吃完哦

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  7. sui sui 哦,弄到我心痒痒,好想做!
    给你多多Like!

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    Replies
    1. Aunty Young, 这个简单而已, 快快行动吧! 哈哈!

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  8. hi Esther,
    Wow, I found your blog from my kitchen and dining story blog, she made pandan swiss roll using your recipe..
    ho ho ho...you have great recipes and good looking photos here, so many cookies...
    I love kuih bakar pandan, here in Indonesia it is called bingka pandan, but I never made it, hmmm I think someday I will, bookmark your recipe.
    Thank you for sharing..I will continue exploring your blog..

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    Replies
    1. Hi Monica, thank you for your lovely comment. Hope to see your bingka pandan soon :)

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  9. people say lovely in pink... i say pretty in green ;)... your kuih looks so nice, one for the road please ;)

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  10. Esther, 我也是要做这个kuih,还没动手呢。你的做的很美 :)

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    1. 谢谢Ann. 相信很快就可以吃到你美丽的糕点了 :)

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  11. 我也是心痒痒想做,买了bahulu模都还没开张。。哈哈哈

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    Replies
    1. 哈哈哈!Fion 快快快。。。等你哦!!

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  12. Hi Esther...I love this Kuih. Recently I have been busy so got no time to bake.

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    Replies
    1. Hi Cecilia, me busy too recently.only able to bake on weekend, you can see my post getting lesser :)

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  13. 哇,好漂亮!!真让人垂涎三尺啊~

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    Replies
    1. 婉婉, 谢谢你, 请你吃小绿花哦!

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  14. 我看到照片了,kuih很美。。。*^_^*

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    Replies
    1. 哈哈! 终于看到了厚, 来来请你吃多几片!

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  15. the first time i made this, i failed quite miserable. Yours looking good and beautiful too!

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