Tuesday, February 10, 2015

Crispy Almond Cookies香脆杏仁饼

今年连做了两款脆片的杏仁饼干,过几天再分享另一款。。。
很早前朋友已经跟我提起这款饼干了,我一直担心铺面和切工的过程,
所以就拖到最后才开工。
其实只要付出一点点的时间和耐心,还是可以顺利完成的, 并没有想象中的困难。
我老公对这饼干赞不绝口,更停不了口。。。哈哈哈!
谢谢我宝贝朋友的推荐和食谱分享!
I made two kinds of crispy almond cookies this year. Another one I will share it later...
A friend recommended me this recipe earlier. It sounds like a tedious process to me but in fact it is not difficult to do, you just need a little bit of time and effort to spread it evenly and thinly. Thank you my dear friend for this lovely recipe!
Crispy Almond Cookies香脆杏仁饼 
(Recipe adapted from May@厨苑食谱

Tray Size :1 x 13" x 13"
              :1 x 9” x 11"

Ingredients

A  160g Butter
    100g icing sugar

B  30g egg white
    2 drops almond essence

C  150g superfind flour
    50g ground almonds
      
Topping
2 egg yolks (+1 tsp milk)
50g almond flakes

Method
  • Cream butter and icing sugar on high speed for 1 minute.  Scrape mixing bowl and continue to mix on medium high speed for 4 minutes.
  • Add in egg white and almond essence.  Mix on medium speed for 1 minute and high speed for 4 minutes.
  • Add in ingredients (C).  Mix for to form a dough.
  • Spread the dough onto a greased tin and roll evenly with a rolling pin. Bake in a preheated oven at 180C for 8~10 minutes until half cooked.  Take out cut into rectangles and brush with egg yolk.  Place a piece of almond flake on each of the cookies, Brush again with egg yolk on top of the almond flake.
  • Bake in a preheated oven at 170C for 8 minutes or till golden brown.

I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
&
I am submitting this to the "Cook & Celebrate: CNY 2015" hosted by Yen of Eat your heart outZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

24 comments:

  1. Heh heh.. spreading 这玩意儿。。就由您代劳。。我来享用。。

    谢谢您链接最棒食谱

    ReplyDelete
    Replies
    1. Hi Victoria, 没问题,我请你吃噢!

      Delete
  2. Hi Esther. .This cookies looks very nice especially the top layer. Very tempted to try this.

    ReplyDelete
    Replies
    1. Hi Cecilia, these cookies are yummy! Give it a try :)

      Delete
  3. Hi Esther lovely cookies and gorgeous pictures!

    ReplyDelete
    Replies
    1. Hi Veronica, thanks. You're lovely too :)

      Delete
  4. 去年做过这款饼,很好吃。不过制作时,有点考功夫。我被折腾了。。 :)

    ReplyDelete
    Replies
    1. 哦,那我先请你吃吧!改天你再折腾回它哈!哈哈哈!

      Delete
  5. 你的铺功太赞了,非常的均匀,表面的蛋液烤得黄金色的,超美叻!我还没开炉做这个饼干, 我要,想吃。。。

    ReplyDelete
    Replies
    1. 啊哟!May你赞到我这么开心!看来我又要背着你飞上天了!嘻嘻!

      Delete
  6. Esther,这饼的卖相真的是折磨我咯。。。-_-||
    人生短短几十年,最痛苦其中之事,莫过于是看到吃不到!

    ReplyDelete
    Replies
    1. 啊。。。 这么严重呀???那我先快快抛几片给你。。。接好哦!哈哈哈!

      Delete
  7. 嗨,Esther,
    好高兴认识你,你的饼干好漂亮!表面金黄色超迷人❤
    我也要吃^^

    ReplyDelete
    Replies
    1. 嗨,婉婉! 谢谢你, 也欢迎你的到来! :)

      Delete
  8. They look so beautifully golden brown and festive!

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  9. Hi Esther,

    I have bookmarked this recipe from May too... I love to bake these cookies. Even I don't bake them, I would love to bake them in the near furture :D

    Yours look so lovely!!!

    Zoe

    ReplyDelete
  10. 我也想做这饼,奈何没时间了,还是等你送我吃好了 嘻嘻嘻

    ReplyDelete
    Replies
    1. 真的太多想做的了! 留有空再慢慢做吧! ;)

      Delete
  11. 哟。。好漂亮哦。黄金闪闪的,very nice。
    这款饼我不敢挑战,我还是来你家视吃吧。嘻嘻~

    ReplyDelete
  12. Hi Esther, I love your cookies and I love your photography!

    ReplyDelete
  13. Hi, nice recipe. Is this recipe only use one tray? Either size 1 x 13" x 13" or 1 x 9” x 11" will be fine, right?

    ReplyDelete