Sunday, February 8, 2015

Cranberry Orange Cookies 香橙蔓越莓饼干

香橙蔓越莓饼干~ 香酥松脆,散发清新橙香味,每一口都让人感到幸福洋溢!
这食谱太棒了,值得收藏!
These cookies are truly amazing, crisp and very refreshing citrus flavour, definitely a keeper recipe!
我照着Wendy的方法,用饼干沾鲜橙汁, 果然是好吃到飞上天!嘻嘻!
I agreed with Wendy this is heavenly to dunk with fresh orange juice! 
Yummy yummy~

Cranberry Orange Cookies 香橙蔓越莓饼干

(Recipe source : adapted from Table for 2...or moreMin's Blog)

Ingredients
  • 160gm salted butter
  • 100gm icing sugar
  • 1 small egg
  • 250gm plain flour
  • 1.5tsp baking powder
  • 1/4 tsp baking soda
  • 1 Tbsp orange zest 
  • 80gm dried cranberries, chopped
  • 50gm pistachios or macadamia, chopped 
Orange sugar
  • 80gm sugar
  • 1 Tbsp orange zest
Method
  1. Prepare orange sugar. Mix sugar with orange zest. Set aside.
  2. Sift flour together with baking powder and baking soda. Set aside.
  3. Cream butter with icing sugar and egg until creamy and smooth.
  4. Pour half the sifted flour into the creamed butter and mix until just combined.
  5. Mix the remaining flour with chopped cranberries and pistachios and pour into the dough. Mix until just combined.
  6. Take 1/2 Tbsp of dough and shape into balls. Roll them in the orange sugar. Place the balls 2 inches apart on a lined baking tray. 
  7. Flatten each ball with the bottom of a glass.
  8. Bake in a preheated oven at 180C for around 13 to 15 minutes until the edges are lightly golden.
My note : I used 2 oranges, will increase to 4 ~ 5 oranges next time
I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
&
I am submitting this to the "Cook & Celebrate: CNY 2015" hosted by Yen of Eat your heart outZoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

17 comments:

  1. 哇! 竟然好吃到天上去,我1得快快把食谱收好,谢谢咯😂😂😂

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    1. Aunty young, 这个真的好好吃! 一定要try呀!
      我身体不是很轻, 所以只能飞的很低吧了,哈哈哈!

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  2. 我也是不能飞很高。。。。哈哈哈!

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    1. 来来来 Sharon!不用飞太高,只要伸手可以拿的到饼干就okay了!哈哈哈!

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  3. They look melt-in-mouth and so beautiful, Esther.

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  4. I love the colours... i love the flavours.. i love the pictures.. u r getting too good

    Tks for sharing with best recipes

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  5. Esther, this is so yummy-licious! feel like flying there to have some ... hee hee ^-^

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  6. 好漂亮的饼干和照片哦。。非常的喜欢呢。

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  7. Hi Esther,

    This is a lovely combination for cookies... I like your cute rabbit in your picture. Wish that I can be the little rabbit standing next to these cookies and grab one of them to nibble :D

    Zoe

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  8. 我“应该“也是很轻的, 麻烦你背着我一起飞低低吧!哈哈。。

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  9. Orange cookies, so yummy! Add cranberries, and I am so there! Thanks for sharing!

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  10. 饼干沾鲜橙汁很特别的吃法。。那么棒的食谱让我很心动,真想快快行动。。

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  11. Esther,
    这饼的颜色很美!味道更不用谈,肯定很棒!
    要记得留给噢!
    mui

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  12. Hi Esther. ..I love this combination. .

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  13. Hi Esther. ..I love this combination. .

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  14. 我太重了,飞不起了,站在原地享受这美味的饼干好了 哈哈哈

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  15. I love your photos Esther... so pretty!

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