Monday, February 16, 2015

Almond Florentines 年饼。杏仁脆饼片

有了这个杏仁脆饼预拌粉, 杏仁脆饼片的制作过程变得轻松简单。新年期间亲朋好友聊天时,有这款香脆脆的小零嘴陪伴,实在让人欢喜!谢谢朋友送来的预拌粉,你的心意让我感动!
Almond florentines are easy to make with this packet of florentines premix.Thanks to a friend who sent me this good stuff! 
在此先跟部落格的姐妹朋友们拜个早年,衷心恭祝大家:
羊年喜气洋洋,吉祥如意,福寿安康,财源广进 
I wish all my lovely blogger friends, followers, readers have a very Happy, Healthy and Prosperous Year of Ram!
This is my final batch of CNY bakes for this year.  I'm going for my holidays soon. See you all after CNY break! 
Almond Florentines 杏仁脆饼片
(Recipe adapted: from Anncoo Journal)

Makes : 1 x 10.5" x 10.5"

Ingredients

 125g Almond flakes
 100g Florentine premix 

Method:

  1. Preheat oven at 170C. Line baking tray with non grease paper. 
  2. Combine 250g almond flakes and 100g florentine premix together, mix well. Spread evenly on baking tray and bake for 20 - 25 minutes (rotate pan half way through baking time) till golden brown. (I bake
  3.  **bake only one tray at a time
  4. Remove tray from oven and immediately use a pizza cutter to cut biscuits. Then leave biscuits to cool and store in an airtight container.
My note :My oven baked at 175C for 25 minutes. (lower middle rack)

16 comments:

  1. 早上好!你的杏仁脆片每一片的大小都一致,好美哦~
    我也祝你新年快乐!!喜气洋洋!

    ReplyDelete
    Replies
    1. 午安,婉婉! 谢谢你喜欢,也愿您春节愉快,合家欢乐!

      Delete
  2. Esther,我的杏仁脆片吃到要完了,明年最少要做上两set才够,哈哈!
    祝新年快乐,事事顺意。。。*^_^*

    ReplyDelete
    Replies
    1. Sharon, 这个是多多益善呀,哈哈哈!新年快乐,心想事成!

      Delete
  3. Hi Esther,
    Thanks for sharing this pretty basket full of Almond Florentines. Enjoy your holiday, sweetie!
    祝你和家人: 羊年行大运, 万事如意!

    ReplyDelete
    Replies
    1. Hi Karen, you too. Have a Great New Year ahead ya :)

      Delete
  4. They look absolutely delicious!
    新年快乐!

    ReplyDelete
    Replies
    1. Thanks dear, Happy Chinese New Year!Gong Xi Fatt Cai!

      Delete
  5. 那天本来想做的
    后来mood像一阵风跑了
    哈哈

    ReplyDelete
    Replies
    1. 呵呵! 老师,那我就先请你吃, 等那mood 来了再做吧!

      Delete
  6. 幸好那一阵风转向老师家了, 所以我做了。。。哈哈哈!
    不然我就要用抢了, 否则你肯定吃少很多了, 呵呵。。
    预祝你一路顺风, 也祝你羊年行大运哦!

    ReplyDelete
    Replies
    1. 呵呵! 一阵春风吹呀。。。今年这款还蛮流行的! 祝你羊年洋洋得意! :)

      Delete
  7. Hi Esther,

    I have heard a lot about this premix. I believe that it is a great product after seeing all these delicious cookies that you and Ann baked.

    Zoe

    ReplyDelete
  8. 好美的杏仁脆片,看了都流口水了。

    ReplyDelete
  9. Esther, Gong Xi Fa Cai! I must now get ready to go to your house to krup krap krup krap your Almond Florentines hee..hee..

    ReplyDelete
  10. Hi, Esther! 恭喜发财!祝你事事顺利,步步高升!

    ReplyDelete