Monday, January 5, 2015

Chocolate Madeleines 巧克力玛德琳

旧作。这款小蛋糕很适合当下午茶小点,小巧的模样,让人总想多吃几个!
之前也做过了原味班兰口味。。。
试用博友送来的新模子, 花纹明显,很好脱模,谢谢你甜甜!

I simply love these traditional small cake for tea time treat. You may also refer here & here for my original and pandan flavour madeleines.
I made these with my new madelenies mould which sent by a blogger friend, thanks Sweetie! It is easy to unmould and the shell shape look obvious.

Ingredients

70g Cake flour
20g Almond meal
10g Chocolate powder
80g Sugar
0.5g Salt
2g Baking soda 
2 Eggs
90g Unsalted butter
40g Dark chocolate
10g Rum

Some butter
some flour


Method :

  1. Preheat oven at 180C.
  2. Melt chocolate and butter in a microware or in a pot over low heat, set aside.
  3. In a bowl, use hand whisk to combine eggs, sugar,salt and sifted cake flour, almond meal, chocolate powder and baking powder.
  4. Add in rum, melted chocolate (2), mix well.
  5. Lightly brush butter inside madeleine mould, dust the mould with the flour and tap out the excess.
  6. Spoon batter into moulds with a teaspoon (Fill batter 90% full)
  7. Bake at 16-18 mins or till golden brown. 
(Recipe adapted and translate from chinese cook 安星美“每天都是饼干日”)

10 comments:

  1. 我!今天早报道,可否要些当我的下午茶?呵呵呵

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  2. Esther, can I just take the bucket of Chocolate Madeleines ? Hee hee... very lovely photos!

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  3. when i saw these, i just went she sells sea shells on on the sea shore.. the shells she sell are sea shore shells... and nice presentation. am i too late for tea?

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  4. Esther, I want to compete with Karen. I will bring a big bucket to collect your chocolate madeleines!

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  5. Esther, 成功的玛德琳才会出现大肚腩,你的玛德琳有点像我的大的肚腩呢!哈哈哈。。。

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  6. 大大的肚子,好美哦!可以交换吗?

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  7. They turned out really perfect, Esther.

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  8. 花纹清晰 色泽引人 我虽然还没做过马得琳,但是我也觉得你的马德琳做得很棒! 可以教我做吗?

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  9. 哈哈哈。。。 我喜欢有大肚腩的马德琳也。颜色也好好看。形状也很美丽。OK。 我也 take note 了。

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  10. Lovely madeleines! These are such perfect treat for tea-time!
    Happy New Year!

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