Tuesday, January 27, 2015

Almond Cookies 年饼。杏仁酥

这款小巧又香酥的杏仁酥,让人停不了口!
These little almond flavoured cookies are very addictive.
 Hmmm... I can't stop keep my hand out from cookies jar.
Almond Cookies (杏仁酥)
(Recipe adapted from Aunty Young & Joceline)

Ingredients

110g almond powder
165cake flour
50g icing sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
85g corn oil

Egg brush : 1 egg yolk

Method
  1. Mix ingredients together, then pour in corn oil and knead into a dough
  2. Divide the dough into 7g each, shape them into balls (grease your palm if necessary) and arrange on baking tray.
  3. Spinkle some chopped almond on top, then brush with egg yolk.
  4. Preheat oven at 165C for 20 minutes.
I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes

14 comments:

  1. Other than pineapple tart, I guess almond cookies are one of the cookies that is a must to bake, right? Once a cookie pop into the mouth, it be addictive. So do bake more of it.... :-)

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  2. Esther,小巧的杏仁饼漂亮之余又容易吃。。。^^

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  3. who needs it in the cookie jar? lets eat it off the baking tray! woooottt!!! yummmmmy

    thanks so much for linking these addictive bites to Best Recipes

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  4. These little bites are so adorable and i am very sure they taste just as great as they look.

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  5. I know these round golden almond cookies are very yummy and addictive! Can I grab 2 for my tea break ? Hee ... hee !

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  6. The cookies look amazing! Good to look at, and tasty to eat!

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  7. These addictive almond cookies look so beautiful. Bet they won't last till CNY.

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  8. 香脆的饼干很具吸引力。有时间我也要做一些来解馋哦!

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  9. Esther, are you sure this can keep until CNY? hee..hee... I sure will sapu the whole jar :D

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  10. 很爱,很爱的一道年饼。 。。。。 我还要做多一轮。 哈哈哈 。。。。 疯了。
    这个饼干‘一豹而红’了。

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  11. 你家很多过年饼叻, 吃的完吗? 打包一盒给我。。呵呵

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  12. 是不是很简单叻? 哈。。。。但是又好好吃勒。。。
    我不贪心就那盒已打开盖子的,我拿走了,哈。。。。哈。。。。。

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  13. One of our favourite cookies! Looks so yummy!

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  14. 我好喜欢好喜欢这款饼干咯,是不是可以送我几粒呢?哈哈哈

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