These little almond flavoured cookies are very addictive.
Hmmm... I can't stop keep my hand out from cookies jar.
Almond Cookies (杏仁酥）
110g almond powder
50g icing sugar
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
85g corn oil
Egg brush : 1 egg yolk
- Mix ingredients together, then pour in corn oil and knead into a dough
- Divide the dough into 7g each, shape them into balls (grease your palm if necessary) and arrange on baking tray.
- Spinkle some chopped almond on top, then brush with egg yolk.
- Preheat oven at 165C for 20 minutes.
I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by Victoria Bakes
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House