Saturday, December 20, 2014

Peach Tangyuan 仙桃汤圆

 好久没上来了!
趁这个冬至佳节,送上仙桃汤圆,
祝愿大家健康,平安,一家团圆!
Seldom appear in blog recently. Hope everyone doing well.
Dongzhi Festival is around the corner, 
I wish you all "Happy Midwinter Festival & enjoy your reunion with your beloved family!"

Peach Tangyuan 仙桃汤圆
(Recipe reference : Sonia aka Nasi Lemak Lover with minor changes)
*makes about 12pcs 


100g glutinous rice flour
1tsp caster sugar
70g hot boiling water
 
Red food colouring
Matcha powder
 
Toothpicks
Butter knife 
Method
  1. Add glutinous rice flour and sugar in a mixing bowl.
  2. Slowly pour in hot boiling water, use a wood spatula to mix well, then knead till a smooth dough.
  3. Take two small dough, one add in red colour and another add in matcha powder.
  4. Take plain dough(10g) roll into ball. Pinch a small pink dough, roll into small ball, flatten and place in the centre of the plain ball, roll together.
  5. Green leaf - take two small pieces matcha dough, flatten and use toothpick to make the leaf pattern.
  6. Place them on a steaming plate that wrapped with cling film. Steam for 10-15mins.
  7. Remove from steamer, immediately brush with some oil to prevent it stick to each other.

24 comments:

  1. So lovely tang yuan! 冬至快乐

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  2. Hi Esther,
    祝你和家人冬至快乐^-^

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  3. 冬至快乐哟。。。
    你的手好巧,如此漂亮的仙桃汤圆看了都不舍得吃呢。^o^

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  4. Morning Esther...Happy Mid Autumn Festival to you and family. Very nice tan yuan..

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  5. 我就说嘛。。。上哪儿玩儿去了哈?久违啦。。。 真有爱心。。一出现就给我们做个长寿汤圆。。圆圆满满。。。太棒了。。超爱。。。

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    Replies
    1. 哈哈! 开心你喜欢这个像像徵长寿汤圆, 冬至快乐! :)

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  6. 好棒哦。美丽到不行 。。。。。。 好漂亮又好看的汤丸。
    冬至愉快。。 merry x'mas!!

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  7. 福气满满的汤圆, 送我一颗, 让我也福气爆灯!

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    Replies
    1. 有好福气的汤圆, 一定要和美丽Aunty分享咯! 冬至快乐 ;)

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  8. 昨晚看到你寄来了一碗汤圆, 搞到我嘴痒痒的想吃叻!
    今天回到家, 再来吃上一碗大大的, 有留给我吧! 呵呵

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    Replies
    1. 当然少不了你呀! 几岁就要吃几粒的哦, 哈哈! 冬至快乐;)

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  9. Esther, your peach tang yuan is so cute!

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    Replies
    1. Thank you Phong Hong. Jom makan! Hehe..

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  10. wow These tang yuan are so impressive!

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