Wednesday, December 3, 2014

Green Tea Hokkaido Cupcake 綠茶北海道杯子蛋糕(2nd Blogiversary部落格两週年)

今天荣幸应邀参与"北海道小聚会" 又恰好是我家部落格成立两周年!
就选了这个很久以前在Alvin家看到却一直没机会做的绿茶北海道蛋糕一同欢庆吧!
同时也感谢所有部落格的好姐妹这两年来给我支持,鼓励和正能量!谢谢你们, 爱你们哦!

It's my pleasure to be invited to this “Hokkaido cupcakes event” and coincidentally it's also my 2nd Blogiversary. I would like to express my appreciation to all my blogger friends, followers and readers for the supports and comments during these two years, thank you very much, muack muack!!!
As mentioned before I'm a big fan of green tea/matcha. Hence, I try this green tea version from Alvin@Chef and Sommelier.
有綠有红,看起来很有圣诞气氛对吧?
Green and red, aren't they look very christmassy?
Green Tea Hokkaido Cupcake 綠茶北海道杯子蛋糕
(Adapted from Chef and Sommelier, originally from Nasi lemak lover
*makes 9 cupcakes

Ingredients

Chiffon cake
3 egg yolks
20g sugar
35g corn oil
60g milk
60g cake flour 
10g green tea powder

3 egg whites
25g sugar

Filling
60g dairy whipping cream
10g sugar

Icing sugar, for dusting 

Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour and green tea powder, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combined.
9. Scoop batter into pre-arranged paper liners to about ¾ full.
10. Bake for 20-25 mins at middle rack. 
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Pipe whipping cream into cupcake and dust with icing sugar. Keep refrigerated before consume.

My Note : I bake at middle rack 13 min at lower rack 10 min.(Noxxa).

 I'm joining Best Recipes for Everyone December 2014 Event Theme: 

35 comments:

  1. 哇!2岁啦?
    emm..大个女啦! 恭喜!恭喜!
    还有,我们有点心有灵犀一点通叻,
    来, 为绿茶,抹茶干杯!

    ReplyDelete
    Replies
    1. Thank you Aunty Young. 干杯, 我先干为尽哦!

      Delete
  2. yes.... ultra christmasy.. i adore the colour combination of ur cupcake.....congrats on ur 2 years of blogging. isnt an ez road for sure... hope there will be many more 2 years to come

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  3. Happy Blog Anniversary, Esther!
    Those matcha cupcakes look terrific and I really love the sexy green!

    ReplyDelete
  4. 恭喜!部落格2周年快乐~

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  5. Esther, Happy Blog anniversary! Your green tea Hokkaido cupcakes are perfect for a celebration.

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  6. Esther, your cupcakes really looks so xmas! and happy 2nd blogoversary!

    ReplyDelete
  7. Happy blog anniversary to copycakekitchen. Greentea cake with red strawberry ...so christmas feeling here

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  8. Hi Esther,
    Happy 2nd Blog Anniversary ! I'm glad to know you thru blogging.
    The color combination of your Green Tea Hokkaido Cupcake is so Christmasy! Love it!

    ReplyDelete
  9. 两岁啦, 怎么没有约我一起去庆祝, 一起去cheers 一下啊! 哈哈。。
    美丽的蛋糕, 配上2岁的日子, 太好了!

    ReplyDelete
  10. 真是巧合呢!选在今天玩北海道蛋糕,而也是你的大喜日
    恭喜妳 :)

    ReplyDelete
  11. 今天可以看到好多不同的款式的 hokkaido chiffon 登场。哈哈哈 。。。。。。

    感觉你是很多岁了也。哈哈哈 。。。。。。 可能两岁罢了吗?

    ReplyDelete
    Replies
    1. 师傅, 我还是baby哦! 要多多跟你们学习!

      Delete
  12. 恭喜恭喜








    恭喜恭喜你的部落格2周年。
    很喜欢绿茶口味,我们喝茶吧!

    ReplyDelete
  13. 恭喜恭喜,祝部落各两周年快乐 :)

    ReplyDelete
  14. 恭喜,部落格两周年。。。。O(∩_∩)O
    绿茶我最爱。。。搭上红色的草莓,真有圣诞气氛!

    ReplyDelete
  15. Hi Esther,
    Happy Blog Anniversary!
    Your cupcake looks lovely!
    Here's to another year of wonderful blogging! Cheers!

    ReplyDelete
  16. happy 2nd blog anniversary, esther! wishing you many years of good blogging years to come!

    ReplyDelete

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