Thursday, November 27, 2014

Purple Sweet Potato Bread 紫蕃薯面包

嗨!渡假回来了,又病了一场。近来都是处于懒懒散散的状态!
不过再懒下去的话。。。这面包就要过期,来不及赶上新鲜面包的列车了!呵呵!
Hello! I'm back after a long break (holidays & sick days)!  
Although I still in a lazy mood but I have to post this "Fresh from oven bread" before it expired, hehe!!!
 
这款搽上紫蕃薯馅的面包,
一直都是我想做口味,终于可以细细品尝这美味咯!
I have been looking forward to bake this purple sweet potato filling bread for so long.
Finally I got it , yum yum!
Sweet Bread Dough 
(Recipe adapted and translated from chinese cookbook 周老师 ~ 天然手作面包101 道 page 57 with minor changes)

Makes :  1 x 18cm chiffon pan

Ingredients

100g Milk
1 tsp Instant yeast
165g Hi protein flour
35g  Low protein flour
40g Castor sugar
1/2 tsp Salt
1/2 Egg
20g Butter

Filling 
180g Mashed purple sweet potatoes
30g Castor sugar
30g whipping cream
(Combine all the filling ingredients in mixing bowl and set aside) 

Decoration
Remaining 1/2 egg-Egg brush
Almond flakes

Method:
  1. Mix all the ingredients except butter and knead until smooth
  2. Add butter, continue to knead to form a smooth and elastic dough. 
  3. Cover with plastic wrap or cloth, leave to prove for 2 hours until double size. (I used Noxxa breadmaker function # 10 for dough).
  4. Punch down the dough to expel air. Roll the dough into a rectangle.
  5. Spread the purple sweet potatoes filling on top. Roll up like swiss roll.
  6. Make a cut through the middle of the dough become 2 equal pieces(as shown in the picture) 
  7. Cross them and twist the pieces together, pinch the ends firmly to seal and make a wreath.
  8. Arrange the dough into a lightly greased chiffon pan. 
  9. Cover with plastic wrap or cloth and leave to proof until double size or cover the whole pan.
  10. Egg brush and sprinkle almond flakes.


I am joining Best Recipes For Everyone
November Event: Fresh from Oven ~~ My Bread Story
Hosted by Fion 
Cook-Your-Books
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16 comments:

  1. 你最坏了,这面包我看了几天,可就是无法进去吃,吞了几天的口水,哈哈。。非常美的面包,紫色的我爱啊!

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    Replies
    1. 哈哈!May, 原谅我无心之过!那天手痒研究新玩意,一个不小心post 出去,救不会了!哈哈哈!
      害了你这么惨,我今天请你吃一片大的hor! :)

      Delete
  2. Hi Esther, hope you have fully recovered !
    This purple sweet potato bread is so lovely.

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    Replies
    1. Hi karen, I'm fully recover, thank you so much! :)

      Delete
  3. 哦!原来这个在我眼前一亮的面包是这样卷卷卷出来的也。很美、很美。尤其第一张,照片很吸引人。
    喜欢这个份量不大个。适合我这小小家庭。哈哈哈 哈哈哈

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  4. Wow, beautiful marbled purple bread!! I guess we dont need any spread for this bread, right?

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  5. i hv always wanted to make something with sweet potato but everytime after i buy it, i either end up eating it or letting it eat itself.. i.e. self rot.... this looks gd.. gotta try it some day

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  6. Such a glorious homemade bread! That purple sweet potato filling is totally irresistible. Good work, Esther.

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  7. Cantik! Esther, I love the purple colour. Sedap also right? hee..hee...

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  8. Hi Esther,
    Wow, what a gorgeous bread! And it looks delicious! I like the beautiful colour!
    Hope you have fully recovered by now!
    Thanks for linking with CYB!

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  9. What a beautiful cake! It looks like a piece of art.

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  10. Esther, this bread is so beautiful!

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  11. 对咯,我也是看这面包几天,进了几次都不得要领,现在终于看到它的真面目啦
    做得真漂亮哦

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  12. Hi Esther, can you tell me how long and what temperature should I bake this for?

    ReplyDelete
  13. Cheap Taps are one of the necessary things needed in a home. All bathrooms must have Waterfall Taps; there is no bath space without them. These Kitchen Sink Taps help to control the free out flow of water, and even do much more these days www.cheaptap.co.uk/

    ReplyDelete