Monday, October 13, 2014

Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕


向来我对甜甜糕点,不是特别感兴趣。
不过当我第一次看到这款糕点时,就被它那鲜艳,强烈对比的颜色深深吸引了!
我用南瓜取代原食谱的红蕃薯,做出来的成品颜色一样很吸睛!
一如往常,我吃了两片.。。。其余的我老公当宝捧在手中慢慢享用。
其实他最爱是Kuih Talam啦!无奈之前两次做的Kuih Talam都不成功。
只好暂时先请他吃这个类似kuih Talam 的双色金瓜紫蕃薯糕。

这里偷偷地告诉你,这几天他都误把南瓜当蕃薯吃!
我的妈呀,要是他发现吃下的都是他最讨厌的南瓜,后果会是怎样???!
别怪我哦!人家要参加“南瓜蜜月”,再说南瓜对身体有益嘛!嘻嘻!
Personally I would prefer the savoury type of kueh rather than the sweet type.
However, when I saw this kueh in Squallcuisine's blog, I was immediately attracted by its striking colour combinations. Then I know I can't run away from this recipe.
Since this is "pumpkin month", I subbed the pumpkin puree for orange sweet potato and to my delight it turned out well.
南瓜和蕃薯的自然甜,恰好的椰奶香,这个组合擦出美丽的火花!值得一试!
The combination of pumpkin, sweet potato and coconut milk is amazing, worth a try!
Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕
(Recipe adapted from here with some changes)
Makes : 10 pieces

Ingredients :

Pumpkin batter
100g Pumpkin 
40g Rice flour
10g Tapioca flour
100ml Coconut milk
50g Sugar
1/2tsp Salt
Purple sweet potato batter
100g Mashed purple sweet potato
40g Rice flour
10g Tapioca flour
100ml Coconut milk
50g Sugar
1/2tsp Salt

Some freshly grated coconut
Method :
  1.  In a big bowl, mix together mashed pumpkin, sugar and salt, stir well.
  2.  Stir in coconut milk.
  3.  Sift in rice flour and tapioca flour, mix well till well combined.
  4.  In another bowl, mix together mashed purple sweet potato, sugar and salt, stir well.
  5.  Stir in coconut milk.
  6.  Sift in rice flour and tapioca flour, mix well till well combined.
  7. Brush the mould with some cooking oil.
  8. Spoon pumpkin batter into mould and steam over high heat for 20 minutes.
  9. Spoon the purple sweet potato batter into mould and continue steam over high heat for another 20 minutes.

14 comments:

  1. indeed, the colour attack is so striking.. it makes you just want to admire it.. i'm sure the taste is unbeatable with the coconut milk ... like like like

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  2. zomok这个这么赞的糕点没有出现在1010的餐桌上?哈哈哈哈哈!

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  3. Looks delicious especially having it with some fresh grated coconut to go with it! And....lovely colour combination

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  4. 哈哈哈。。。我孩子也是把南瓜当马铃薯吃了

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  5. wow...looks delicious and the colour is do pretty too..

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  6. 哇!吸睛的糕点,有机会也要来试试。

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  7. Hi Esther! Wah, so nice got two layers and the purple and yellow is very striking!

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  8. Gorgeous colour contrast, Esther, and not to mention how healthy and delicious they are!

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  9. Hi Esther, very nice bright contrast colours of pumpkin and purple sweet potato. With coconut milk, this kueh is very fragrant and delicious !

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  10. Hi Esther, 在LTU看到你的糕点,颜色搭配得很漂亮,很喜欢!

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  11. 我每次做了南瓜什么什么的, 总是骗那俩个丫头说是番薯来的, 哈哈哈!
    这个糕点真的很亮丽, 抢眼。。我也想吃了!

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  12. The colours are indeed very striking and complement each other very well. Very pretty, and looks yummy too ! Gonna bookmarked this recipe, dunno when I can get my purple sweet potatoes :)

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