Thursday, September 25, 2014

Steamed Moist Chocolate Cake 湿润蒸巧克力蛋糕

这款蒸巧克力蛋糕香浓湿润, 做了好几回了, 依旧吃得很过瘾! 
绝对是值得收藏的好食谱!谢谢水晶Eileen的推荐!
I've made this cake several times and it's always gorgeous.
This is super moist and absolutely rich chocolate cake, definitely a keeper!
Thanks to Crystal and Eileen for sharing this brilliant recipe :)
因为太太太急着脱模,结蛋糕被我摧残了!只好随意的拍几张照片咯!
I removed the cake from the pan while it still hot, end up the cake cracks on the bottom and a little on top. I just too sad to see that so simply take few photos will do :(
Steamed Moist Chocolate Cake  湿润蒸巧克力蛋糕
(Recipe adapted from : TinTin @Cooking Crave )

Ingredients 
180 g butter
150 g caster sugar
200 g full cream evaporated milk
2 eggs, slightly beaten with fork
100 g plain flour
50 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract or 1 tsp vanilla essense
2 tbsp of rum (optional) 

Method 
  1. Combine caster sugar, evaporated milk, vanilla extract or essense and butter in a saucepan.
  2. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
  3. Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
  4. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
  5. Heat up the steamer. Lined and greased a 8 or 9 inch round baking pan.
  6. Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
  7. Cover the steamer and steam over medium heat for 45 mins.
  8. Cool the cake in pan before turning out for further decoration.

Chocolate ganache topping 
(Recipe from Eileen Diary)

70g chocolate
70g whipping cream
1 tbsp unsalted butter

Combine all the ingredients in a small saucepan. Stir over low heat until smooth. Remove from heat, cool a little and pour over the cake.

This post in joining Best Recipes for Everyone September Event : Chocolate Wonderland, hosted by Xuan Hom’s Mum Kitchen Diary

19 comments:

  1. Steamed chocolate cake usually turn out wonderfully delicious. I can see that is why you have made this several times.

    ReplyDelete
  2. Hi Esther, this cake is very moist, rich and chocolatey especially the canopy of chocolate ganache topping ... hmm so tempting !

    ReplyDelete
  3. Esther, 这蛋糕真的太诱人了, 非常的湿润, 我家的丫头看了这蛋糕照片后, 叫我明天立刻做给她呢! 哈哈

    ReplyDelete
  4. 我今天才想到这个蛋糕而已,现在就看到了。。。*^_^*

    ReplyDelete
  5. 巧克力蛋糕给人的诱惑是很大很大的。看了好想来一块哦!

    ReplyDelete
  6. 我也想要一片当早餐哦。。。好赞!

    ReplyDelete
  7. just look at the cross section.. it's so moist.... i truly love steamed chocolate cake. it looks even better after you dress it up

    ReplyDelete
  8. Ever since the 1st time I baked 2 years ago, this is the only steamed cake I love and have kept baking, I just baked it this morning when I woke up at 5am and wouldn't sleep back :P Yours making me feel like rushing home and eat it hahaha...

    ReplyDelete
  9. 这个月的巧克力乐园搞到我们所有bikini计划大大泡汤了,哪里可以拒绝这个巧克力蛋糕的诱惑呢?
    嘻嘻!

    ReplyDelete
  10. 哈哈哈哈哈。。。我不是故意的哦,Eileen。。。
    Esther,这个食谱我竟然错过了,不行在关门前我一定要开工。。。哈哈哈
    谢谢支持BREE^^

    ReplyDelete
  11. 榛果巧克力可以换一片美味的蛋糕吗?呵呵呵~

    ReplyDelete
  12. 果然超湿润;mmh....... 一看就知美味!我把食谱带走了:)

    ReplyDelete
  13. Wonderfully moist and beautiful! I wish I had a proper steamer.

    ReplyDelete
  14. This is the only steam chocolate cake that I caked so often. Is moist and delicious.

    ReplyDelete
  15. Hi Esther,
    Wow, your cake looks really yummy! Wish I could grab that plate over!

    ReplyDelete
  16. wow! looks incredibly moist and chocolatey! i hv nveer steamed a cake for quite some time ;)

    ReplyDelete
  17. Wah...Esther! Your cake is so shiny and moist. I also want to make this cake!

    ReplyDelete
  18. Hi Esther, Love your chocolate cake. It looks so moist. Can I ask how to measure 200g evaporated milk? Is that the same as 200ml? I will like to try making it. Thanks Ariel.

    ReplyDelete