Monday, September 22, 2014

Caramel Apple Pie 焦糖苹果派 (简易版)

尝过这个自制苹果派后,我对甜派有了不一样的味觉感受。
如果你现在问我喜欢甜派还是咸派?我的答案是“两者都喜欢”,在这之前我的答案会是后者。
更令我意外的是我老公出奇的喜欢这个焦糖苹果派。
真是太好了,我不用担心一个人要啃完那一大,一小的分量,嘻嘻!

Oh my goodness! I'm literally speechless over how delicious these Camarel Apple Pies are! 
The pie crust are crispy and the caramel apple filling taste great ! 
If you're looking for easy and delicious sweet pie recipe, you shouldn't miss this one!😊
~记得烤好趁热吃,口感最佳〜
Eat them while they're still hot, so yummy!
Caramel Apple Pie (焦糖苹果派)
(Makes : 1 x 9 inch & 1 x 6 inch round pie)

I) Pie Pastry (Easy version)
160g Low protein flour
10g Castor sugar
1/4 Salt
100g Unsalted butter, cutted 
70g cold water

Method
  1. Mix flour, sugar & salt in a medium bowl, cut in the unsalted butter (cold from fridge) with pastry blender until mixture resembles breadcrumb.
  2. Sprinkle with water, blend until mixture holds together (don't overwork the dough).
  3. Flatten the dough into a rectangle , cover it with plastic wrap and refrigerate for at least 1 hour.
II) Filling
1 green/red apple (peel and cut into 0.3cm thick slices)
1tbsp Lemon juice
10g Brown sugar (二砂糖-黄砂糖)
15g Unsalted butter
1 egg 

Method
  1. Toss apple slices in a bowl with lemon juice, set aside.
  2. Roll out dough disk on floured surface to a 21cm round. Transfer to baking tray or pie pan. Fold edge and brush the dough with lightly beaten egg. Use a fork to prick the dough thoroughly.
  3. Arrange the apple slices in overlapping, concentric circles, working from the outside in until all slices have been used. 
  4. Dot the apples with the unsalted butter and sprinkle with the brown sugar.
  5. Bake at preheat oven at 200-220C for 20-25 minutes.
(Recipe adapted and translated from 孟老师的甜派与咸派 P.46)
This post is linked to Little Thumbs Up event (APPLE)
 hosted this month by I-Lost in Austen .
This post is also linked to the event Cook-Your-Books #16 hosted by Joyce of Kitchen Flavours

22 comments:

  1. Hi Esther
    This sweet dessert like a pizza..... looks really good!

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    Replies
    1. It's really yummy and healthier than pizza, Mel! :)

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  2. Hi Esther, for the 1st glance of the pic, I thought it's like Danish pastry (big version). Very tempting and thanks for sharing this yummy Caramel Apple Pie.

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  3. Esther,我好喜欢妳的苹果派,好想吃哦。。。

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  4. 不必担心没人帮你消灭这苹果派,我也己经张大口等你飞一片给我了!呵呵呵

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    Replies
    1. 好, 我马上飞一片过去! 哈哈!

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  5. caramel and apple... i don't even have to taste it.. i know this must be heavenly... lovely apple-flower autumn pie

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  6. Hi Esther,

    Seeing your tart now, I can't think of anything more perfect than apple and caramel... Ops!

    Zoe

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  7. 我也很喜欢苹果派, 酸酸甜甜的很开胃。

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  8. Hi Esther, I am bookmarking this post. This looks like something I can bring to a potluck party. I like your apple slices arrangement too!

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    Replies
    1. Hi Lian, i think this is simple to prepare and good for your potluck party, thanks for trying ;)

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  9. Hi Esther,
    Thank you so much for sharing this lovely caramel apple pie with LTU . Looks so lovely like a bunga pie . ;)

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    Replies
    1. You're most welcome Kit. I also impressed by the bunga presentation when i first saw the recipe,haha..

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  10. that looks so beautiful and scrumptious, I have seen Kit's similary pie and I thought that hers was wonderful too! Now I am so tempted to bake one myself!

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  11. 好像玫瑰花那样的美丽。嘻嘻。。。
    我忘了这个月 LTU - apple 了。快快要找食谱了。哈哈哈

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  12. Hi Esther,
    This is such a pretty apple pie.
    I love 孟老师recipes too.
    Thanks for sharing this to LTU!
    mui

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  13. 我也喜欢苹果派。酸酸甜甜的甜点我都爱。焦糖苹果派的风味肯定很棒!

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