Sunday, August 17, 2014

Snowskin Mooncake 冰皮月饼

 我因为之前都没有做过月饼,所以希望这个中秋能与各式各样的月饼打交道,哈哈!
今天先让这个五彩缤纷的冰皮月饼和大家说一声:
"嗨! 初次见面,请多多指教!"
I'm really excited to learn all kind of mooncakes as I never make it before. Let my first colourful snowskin mooncake meet everyone and say "Hi!" to you all :)

冷藏后的冰皮(以下)比较上镜,口感更QQ! 
After chilled (photo below) snowskin mooncake look more pretty than 
before chilled (photo above) and more QQ or springy texture as well.
Snowskin Mooncake 冰皮月饼
Makes : 7 mooncake

Ingredients
250g redman snowskin premix
50 crisco/shortening
100-110g cold water (200g water cook with 4 pandan leaves, let to cool)
1-2g honeydew essence

Filling 
250g Lotus Paste 

Dusting
Some kao fen (糕粉) 

Method
  1. Mix snow skin premix with pandan water.
  2. Add shortening, flavourings and colouring to the premix mixture.
  3. Divide dough into 4 equal portions. Add your desired colours and knead well.
  4. Rest for 15-30 minutes.
  5. Pinched off some pieces of dough from each colour (white, orange, pink, green) and roll into a ball (about 47g)
  6. Flatten and wrap in 35g lotus paste filling.
  7. Dust with kao fen and press firmly into mooncake mould.
  8. Umould and chill before consuming.
Reference : Anncoo Journal
I'm submitting this post to Best Recipes for Everyone August 2014 Event Theme: Mooncake hosted by Fion of XuanHom's Mom.

44 comments:

  1. Esther, these are very pretty mooncakes!

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  2. 哇!哇!哇!漂亮极了!

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    1. 哦哦哦!好开心呀, 朋友! 谢谢

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  3. the multi colours make it look so lovely and pretty!

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  4. Esther...the colours are very lively...

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  5. 我在想要不要做饼皮月饼,其实家里没有什么人爱吃。。。。哈哈。。。你分我一个!!??

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    1. 小厨, 我很乐意啦! 因为我也不敢吃太多,哈哈!

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  6. 我好像看到嫦娥也为这艳丽的玫瑰月饼奔地球而来了;哈。。。。太。。。太漂亮了!

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    1. 哈哈! Aunty Young,嫦娥也来了!? 那我快快开门欢迎她了。。。我在想那位美丽的嫦娥应该跟Aunty Young长的很像吧!呵呵!

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  7. Esther,
    These are such pretty mooncakes.
    Colourful and sweet!
    mui

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  8. 你的第一次也太棒了, 给你大大的掌声!

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    Replies
    1. May我听到你的掌声了, 好开心哦! 谢谢你 ;)

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  9. Esther, your colourful flora mooncakes are so pretty ... 赞!

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  10. 色彩缤纷,让人心情大好呢!

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    Replies
    1. Qi Qi, 心情好就要帮我多吃几个咯!哈哈! 谢谢你 :)

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  11. 我今年也是第一次学做月饼,娘子Jocelyn是我常常参考的老师!真谢谢她无私的分享!o(∩_∩)o

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    1. 没错。Jocelyn也是我的好老师。她的作品都很棒。上次用她那个小鱼的公仔饼食谱,多好吃呀!

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  12. 真的很美哦!那玫瑰花形看来就会爱上它i。。。:D

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    Replies
    1. 谢谢Ann.献上一朵玫瑰给你吧!:)

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  13. 漂亮的冰皮月饼,我今年没做,我来你这儿拿一个咯!

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  14. 月饼模型好漂亮。哦,原来你买到了这个牌子的月饼粉了。手脚也好快哦。一下就说搞定了。哈哈哈 。。

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    Replies
    1. 刚好附近烘焙店有卖,所以就快手快脚的买回来开工! 也要谢谢你的指点哦!

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  15. what a buffet of flowery mooncakes! so auspicious looking! i will probably just keep staring and not eat it.. should frame it up!

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    Replies
    1. Opps...I accidentally framed them in my stomach..hehe...

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  16. very pretty and colourful snowskin mooncake!

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  17. 这模型很漂亮。搭上不同的颜色很亮眼。

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  18. 五颜六色,真是太漂亮了,好赞哦 :)
    不过,我没有做冰皮的月饼,家人不爱吃。

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    1. 谢谢Cass.其实我也是比较喜欢烤的月饼。不过没做过冰皮,所以试一试。

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  19. 咳咳,到时麻烦寄一粒这些美丽的冰皮过来哦。。。哈哈哈哈
    谢谢妳参与我家的Best Recipes活动 :)

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    Replies
    1. Fion, 我是没问题啦!只是担心到时"冰皮"变"水"皮啦。。。哈哈!

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  20. these colourful mooncakes will definately cheer one up! very pretty!

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