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Monday, June 30, 2014

Butter Rolls 奶油面包卷

这几天都没时间上来,现在要快快上个帖子,免得来不及参加“香香奶油”月份!嘻嘻~
准备了热乎乎的奶油面包,香浓的咖啡,大家请慢用啦~ :)
I have to quickly post this before it's too late for LTU 'Butter' month. 
Today I'm happy to share this butter rolls and a cup of coffee with you guys. 
So please help yourself :)
Butter Rolls 奶油面包卷
(Recipe source adapted and translated from Cookbook~简单揉就好吃的家庭烘焙坊 )
Makes : 8 buns

Ingredients:
230g Bread flour
50g cake flour
3g instant yeast
20g sugar
3g salt
1 egg
110ml milk
40g unsalted butter (at room temperature)

Garnish
1/2 egg for egg wash
Chopped almond

Method 
  1. Mix high protein flour, instant yeast, brown sugar & salt in a plastic container.
  2. Add in egg, milk and unsalted butter knead by hand until form a smooth dough.
  3.  Cover the container and leave the dough to prove for 1 hour at room temperature. Then, store in refrigerator at least 5 hours. (or overnight for 10-18 hours).
  4. Take out the air container from refrigerator and leave it (with lid) at room temperature  for 1 hours.
  5. Punch down the dough to expel air. Divide into 8 equal portions, shape into round ball (about 6og each). 
  6. Roll it into a tear drop shape (approximately 28cm in length) and roll each piece firmly from the wide end to the narrow end. Place the pointed side down on a parchment-lined baking tray.
  7. Leave to proof for 50 mins or double in size. Brush the whisked egg and sprinkle chopped almond on top.
  8. Preheat oven at 180c and bake for 18 mins.



I am also submitting this to Cook Your Books#13 hosted by Joyce of Kitchen Flavour


Let's make breakfast a daily habit!

49 comments:

  1. Hi Esther
    I am sure this butter buns are good at anytime of the day....love how it was shape. Just like those sell in the bakery shops. Can you pack two for me for my breakfast?

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  2. Soft butter buns...perfect for my breakfast, Esther.

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  3. 以为你失踪了, 险些去警察局找你了! 哈哈哈。。。
    怎么我忙完了, 轮到你忙了吗? 卷的美美的面包, 很赞!

    ReplyDelete
    Replies
    1. 哈哈!我有浮上来了。。。这几天都忙着training和考试啦!喔!!!累死了。

      Delete
  4. Hi Esther,
    I come over to pick up some of your yummy rolls for tomorrow breakfast :p
    Love it!
    mui

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  5. 香香的奶油卷我爱死了~~ :)

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    Replies
    1. Mandy, 来喂你吃一口,哈哈哈!

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  6. Yummy Butter Roll...nice with butter and a cup of coffee..

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  7. Hi Esther,
    Yup, I'll just help myself to your lovely butter rolls! Nice with a cup of kopi-O!

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  8. 面包卷得好美,还撒上了杏仁粒。。我喜欢极了
    夜宵时间到,我要bungkus两粒。。嘿嘿嘿

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    Replies
    1. Fion, 喜欢就再加多两粒吧!呵呵!

      Delete
  9. Hi Esther, lovely and nice butter rolls you've baked. Mine were 'chao ta' burnt :( can I tabau some for brekkie? ^-^ 谢谢了!

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    Replies
    1. Oh my goodness! Yours really "chao ta" , nevermind I belanja you my butter rolls, hahaha,,,
      You're so cute Karen :)

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  10. haha..it's always like that....approaching end of the month, have to quickly post this and that :)) nice rolls, esther!

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    Replies
    1. Yes Lena, last minute but just on time lah!!! Last week I really no time to post, haha...

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  11. 哇。。。我来拿美美的butter rolls当早餐,你不介意吧。嘻嘻~~

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    Replies
    1. 无限欢迎哦, 朋友!:)

      Delete
  12. Esther, Thanks for your continuous support in the LTU event! I love this butter roll, especially when they are topped with almond nibs! yummy!

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  13. Hi Ester, this looks so yummy and pretty cute bun.

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  14. 这个面包ngam我,快点丢几粒过来,我sambut,嘻嘻!

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    Replies
    1. 我抛过去了,快快接哦! 哈哈!

      Delete
  15. esther,你在赶上最后一列火车嘛!嘻嘻 。。 来得及。我也满满欣赏到了这个面包。很赞

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    Replies
    1. 喘喘喘!!!还好赶的及最后一列火车哦。。。哈哈哈!

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  16. i love butter rolls.. they are just classic bread in my view! helping' myself to a basket!

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    Replies
    1. Yes dear, it's a classic butter bread but I like that basic taste :)

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  17. 好想吃,快快丢几粒过来解馋。。嘻嘻

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    Replies
    1. Karen,双手接好哦!哈哈!

      Delete
  18. Hi Esther,

    You made it!!! Funny that you are rushing to post this because of LTU butter! I'm sure that Jozelyn is very touched with your intention. I am :D

    Nice buttery rolls... Yum!

    Zoe

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    Replies
    1. Hi Zoe, no choice have to post at last minutes, too busy recently :)

      Delete
  19. Hi Esther! I will have these rolls with lots of butter!

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    Replies
    1. Hi Phong Hong, butter rolls itself have lots of butter liao...you still want more butter?! hahaha...

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  20. 我又忍不住,悄悄拿走2粒当明天早餐:)

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    Replies
    1. 我非常乐意献上两粒给AuntyYoung 享用! :)

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  21. Esther, 面包卷得很好看!!

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  22. Your butter rolls look gorgeous. I would love to try one too. :D

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  23. Hi Esther, I like how you shaped your rolls into croissant shape, looks so pretty!

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  24. Your rolls look so cute and pretty!! :) And they're shaped so perfectly too! Mine always look nice when I shape them but look like a mess by the time I bake them haha

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    Replies
    1. Hi Von, thank you for your comments. I agreed that sometime they will turn out different shape after bake.

      Delete
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