A cuppa with homemade cranberry financiers for my tea time.
Something fuss less and light make a happy weekend!
(Recipe source : from TravellingFoodies with minor changes)
55g Maple sugar (I use 45g brown sugar)
40g Icing sugar (I use 30g)
30g Almond powder (I use 35g almond)
5g Hazelnut powder toasted (I don't use this)
40g Bread flour
1g Baking soda
100g Egg white
5g Invert sugar (I don't use this)
65 Buerre noisette (brown butter)
50g Dried cranberries