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Wednesday, April 16, 2014

Japanese Curry Buns (日式咖喱面包)

Sonia 家看到这个面包时,才突然想起我也有买"东京面包屋"这本书!
看到它原封不动的躺在书架上,深感愧疚!

双手捧着热呼呼的面包,轻咬一口,外脆内软,满口咖喱香味。此刻愧疚感没有了,内心洋溢着温馨的感觉,幸福的滋味。。。
喜欢这面包雪花飘飘的外形!哈哈!


Japanese Curry Buns (日式咖喱面包)
(Recipe source: adapted from Cookbook Tokyo Pastry House(东京面包屋) with some changes and also refer to Nasi Lemak Lover)

Makes : 9 buns

Ingredients 

A) 250g Bread flour
     30g sugar
     4g salt (1tsp)
     1/2 + 1/4tsp instant yeast
     1/2 egg
     135-140g water (139g)
     25g butter

B) 1/2 egg for egg wash
     Bread crumbs
     9 pecans

Method 
  1. Mix all the ingredient A except butter and knead till smooth.
  2. Add in butter and knead till smooth and elastic dough.
  3. Cover with cloth and let it prove for 1 hour or double size.
  4. Divide into 9 portion (50g each). Shape into round ball and rest for 30 mins.
  5. Place 1-2 tablespoon curry filling in the center of the dough, seal and flatten it.
  6. Brush the top of dough with egg, place one pecan on center and lightly press.
  7. Then coat it with bread crumbs.
  8. Let it to prove for 40-50 mins.
  9. Bake at preheat oven at 200C for 15 mins. 

Curry filling (I don't follow the Japanese curry filling)
1 onion
1/2 carrot
2 potatoes
200g chicken breast
1tbsp curry powder
1/2tbsp red chillis powder
4tbsp milk
4tbsp water
1/2tsp salt


  1. Heat oil in a wok, sauté onion till aroma.
  2. Add in curry paste, red chillis paste stir till fragrance. Add in chicken and potatoes and carrot, mix well.
  3. Add in water & milk, cook over low medium heat till potatoes tendered. Set aside to cool.
I am sharing this post with Cook-Your-Books #11 
hosted by Joyce from Kitchen Flavours.

I also submitting this post to International Yeasted Recipe 

Happy Day !

25 comments:

  1. 知道我怀念日本的面包,给我做勒,嘻。。。。。嘻。。。。。(面皮厚厚,才有得吃啊!),
    那个装咖哩馅料的容器和面包的藤篮都好美!喜欢!喜欢!

    ReplyDelete
  2. Aunty Young, 你在日本吃应该是很到地的味道吧!
    如果你不嫌弃我非常乐意请你吃哦!哈哈!

    ReplyDelete
  3. Esther, 我也有这样类似的m面包,内馅不同也不是曰式的面包,而是大马出产的!哈哈哈。。。
    我也是喜欢那个美美的容器

    ReplyDelete
    Replies
    1. 哈哈!May, 我都不懂要不要叫它日式面包?!因为这是比较M版的(偷偷告诉你我不太爱日本叻喱的,嘻嘻!)

      Delete
  4. 没吃过日式面包,味道怎样,请我一个可以吗? 哈哈哈哈!

    ReplyDelete
    Replies
    1. Mandy, 我请你吃,你看我可以拿几分,哈哈!

      Delete
  5. 啊我也喜欢它的外形涅,小巧可爱:)

    ReplyDelete
    Replies
    1. 小小的面包比较可爱,只是包馅时会有点困难!:)

      Delete
  6. 我要。很吸引我的一道咖哩bun。很快,很快。我要开工咯。谢谢您的分享。

    我想有一天我能和你一起喝花茶,吃面包那有多好啊!

    ReplyDelete
    Replies
    1. 哇!如果真的有机会一起喝花茶,吃面包那该是多幸福的一件事呀!想起来都开心,嘻嘻!

      Delete
  7. 我可以拿走整篮的面包吗?
    最多我让爱人喂你半口柠檬果冻,哈哈哈哈!

    ReplyDelete
    Replies
    1. Eileen, 我不贪心,你让你爱人喂我半口,我已经很开心了!
      不过哦,近水楼台,每天喂半口,会日久生情哦!哈哈哈!

      Delete
  8. 这个面包有下雪的 feel,我 like!

    ReplyDelete
    Replies
    1. 哈哈!下雪了。。。Jozelyn 吃完面包再走吧!:)

      Delete
  9. Your buns are soo pretty Esther! If I were in a bakery, I will grab lots!

    ReplyDelete
    Replies
    1. Victoria, I also will grab double portion of your lo mai kai, if I go to house,hehe....

      Delete
  10. Hello Esther
    Your buns looks really GOOOOOD and so well baked. Perfect looking......just like those bakery shops. Those who got to enjoy this bun must be full of praise to you.

    ReplyDelete
  11. 我。。。我。。。也有好多食谱书在书架里冬眠ing。。。哈哈
    这面包看起来好小巧可爱,喜欢

    ReplyDelete
  12. 我也脸皮厚厚的想你讨面包。

    ReplyDelete
  13. wow ..your buns look so delish ..soft & yummy..so well baked.

    ReplyDelete
  14. They look very tasty! Love that curry filling.

    ReplyDelete
  15. Hi Esther,
    Lovely buns! Looks so soft and yummy! And curry filling is one of my favourites!
    Thanks for linking!

    ReplyDelete
  16. These buns looks so yummy :).
    Move over hot cross buns ;P

    ReplyDelete
  17. Esther, can I have one (actually I want two)? Hee...hee....

    ReplyDelete