Monday, March 24, 2014

Zebra Cake/Baked Ji Dan Gao(班马纹烤鸡蛋糕)

听说了,也看到了,这个在书和部落格最热门的烤鸡蛋糕
跟风一族,当然也要来插一脚!网上最赞的就是好食谱一起分享,一起学习。
细密柔软的口感,类似相思蛋糕,不过比相思更容易操作。
这样美丽的“相遇”,令人心醉。。。

Baked "Ji Dan Gao" is very popular among fellow bloggers and in FB as well.
This cake is rather light and fluffy in texture, with taste like ogura/xiang si cake. However, it is easier to handle than ogura cake. Highly recommended to all!

谢谢部落好友送的可爱道具,我喜欢!
也谢谢Eileen的食谱分享。
Zebra Cake/Baked Ji Dan Gao(班马纹烤鸡蛋糕)
(Recipe source adapted from Eileen & May

Makes:  One 6" round cake with removable bottom

Ingredients:
A) 3 eggs white
     65g icing sugar

B) 3 egg yolk
     1 whole egg
     50g corn oil
     65g self raising flour, sifted

C) 8g cocoa powder + 2 tbsp hot water

Method:
  1. Whisk eggs yolk and whole egg, flour till well combined, set aside.
  2. In another bowl, use mixer to beat the eggs white and gradually add in sugar. Beat until stiff peak form.
  3. Fold in 1/3 of eggs white into egg yolk batter, then fold in remaining whites.
  4. Divide cake batter into 2 portion (2/3 for plain cake batter, 1/3 for chocolate cake batter).  Add (C) into 1/3 cake batter, fold lightly to mix.
  5.  Scoop one plain batter into middle of cake pan, then add a scoop of chocolate batter on top of plain batter. Continue to alternate between plain  and chocolate layer until finished.
  6. Give the tin a few slight knocks on the tabletop to remove air bubbles.
  7. Preheat oven at 170c and bake for 35 minutes.
  8. Invert to cool down completely before unmoulding.

42 comments:

  1. A gorgeous cake! Soft and fluffy....bet this cake be finished in a flash!!

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    Replies
    1. Yes, this cake is lovely and the size is just nice for my family :)

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  2. Replies
    1. Tracy,蛋糕陪咖啡,可以吗?嘻嘻!

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  3. 看到了,看到了。。好吃的蛋糕加上你那美美的斑马线, 这蛋糕加分了!
    很快的动作, 昨天做今天就贴了, 换了是我还要等上5至6天才能上post的.

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    Replies
    1. 哈哈!May, 我今天是比较勤劳啦,平时也是要等上好几天!嘻嘻!
      不过近来也没什么extra stock, 所以就要现做现贴咯!:)

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  4. omg Esther! this is so pretty! your zebra lines are so thin! mine always end up thick

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    Replies
    1. Thanks Victoria. I think both thin or thick also look pretty! :)

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  5. 这个很红哦,不过我都还没动手,嘻嘻。。

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    Replies
    1. Cass, 这个蛋糕真的很好吃,成功率也很高,快快动手吧!:)

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  6. 很美很美!我做了第二次了 :D

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    Replies
    1. 哇,好快手哦!这个蛋糕太好吃了,相信我也是很快就要做第二次了。。。

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  7. 好漂亮的斑纹。。。我还没有做耶!!我想我应该排猪尾巴了。。。哈哈!!

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    Replies
    1. 慢点做是没关系啦!不过一定不能错过,不然会后悔的哦!嘻嘻!

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  8. 早餐来不及了,送我当下午茶,好吗?
    是因妳这蛋糕烤得实在太美了

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    Replies
    1. 谢谢Fion的赞美。 我们一起喝个下午茶吧!哈哈!

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  9. Esther, I love the look of your Zebra ji dan gao. So this cake is baked like normal cake and do not need to steam bake?

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    Replies
    1. Phong Hong, you're right just bake like normal cake and no need steam bake, very easy right?! :)

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  10. Hi Esther, I too have tried this cake but without the zebra look, love it! Will this this version a try too!

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  11. 这个蛋糕红遍半边天,你也追上了咯!
    美美的纹线,好好看,超爱的,尤其切开的时候。

    谢谢链接来我家。

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    Replies
    1. Eileen, 谢谢你。托你的福我才有机会吃到这个火红的蛋糕。看到那班纹那一刻,我开心极了,哈哈!

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  12. 很美的纹线,蛋糕高高的, 喜欢!给你多多LIKES!!!!!

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  13. Wow! The zebra patterns is very neat and beautifully done!

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  14. gorgeous cake ..very neat & beautiful indeed.

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  15. This cake is really very nice. Is so popular in FB too. I have tried baking this and also the green tea flavour too.

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  16. hi Esther your cake looks so pretty in zebra pattern! i have yet to try ji dan gao, now lets have a slice from your kitchen first :)

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  17. Hi Esther,

    I have seen Ann's and Grace's version of their tender baked ji dan gao. Yours with zebra strips look amazing! I love to give your version a try :D

    Zoe

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  18. Hi Esther,
    Love the zebra pattern. It looks so neat and pretty!
    I like your cake size, 6" would be just nice for my family too
    mui

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  19. 啊!!那个花纹真漂亮啊,好突出:)

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  20. Beautiful cake! I love the look of your zebra pattern, the lines are fine and lovely! And the cake looks delicious!

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  21. 好漂亮的斑纹鸡蛋糕。欢喜

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  22. Esther, 你的斑马版本的烤鸡蛋糕很行!给你多多的!我这个星期也做了两次,因为第一次失败了,哈哈哈,早知道先来你家偷师!

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  23. Really soft and beautiful! Well done, Esther.

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  24. Esther, this is so well done! The pattern is so pretty and it looks so soft.

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  25. 我终于回到家乡了。。我也已经抄好了食谱,打算明天就试做。。*紧张-ing*

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  26. 请问可以做成7"活体模吗? 谢谢妳分享这美美的蛋糕!

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    Replies
    1. 嗨琪, 我想应该没问题!不过蛋糕可能会矮一点。祝你成功咯!:)

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  27. Hi Esther, saw this lovely cake and I baked it but the cake rose beautifully but shrinks upon cooling. I used the normal baking tin as my loose bottom pan is 7". Any advice.

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  28. Hi Esther your cake looks fantastic especially the beautiful stripes. I baked it today and it turned out beautifully until I inverted it to cool. As soon as I re-inverted it, apparently it has shrunk and left its sides. And the bottom of the cake also shrunk. I would appreciate it if you could advise on what I did wrong. Thanks.

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