Sunday, March 2, 2014

Orange Sponge Cupcakes (橙香海绵杯子蛋糕)

哦耶,这次终于成功了!
记得去年第一次做,小蛋糕膨发不起来,成品扎实的像磅蛋糕。
今天用了另一个打蛋法 , 总算成功过关!好开心哦!
谢谢Eileen分享Li Shuan的做法, 也感激Sonia 的好食谱。 

YES ! Finally, I manage to do it  ! 
I still remember my  first try on these little cupcake was last year.  
This time I use another method to beat the eggs and the cupcakes turned out to be as fluffy as I wish it to.
Thank you Eileen for sharing Li  Shuan method, also thanks to Sonia's recipe.
感谢“M” 这位亲切大方的博友带来的可爱纸杯,为我带来好运气,嘻嘻!
Thank you "M" blogger friend for  these lovely cupcake liners, it brings me good luck! :)
还有这个超实用的“迷你量杯"是来自另一位清秀良善的博友,也正好派上用场,非常谢谢她! (呵呵!今天要感谢的人还真多,好像得奖似的)
Thank you another lovely blogger friend for this mini measuring cup. It's perfect for measuring small amount of liquid. I used it to measure the small amount of orange juice and corn oil for today's recipe.



Orange Sponge Cupcakes (橙香海绵杯子蛋糕)
(Recipe source: Helena's Kitchen & Nasi Lemak Lover) 

Makes : 7 cupcakes

Ingredients:
3 cold eggs (separate egg yolk and egg white)
90g castor sugar
100g cake flour (sifted)
35ml orange juice
25ml corn oil
1/2tbsp orange rind
a pinch of salt

Method:
  1. Mix corn oil, orange juice and salt together, set aside.
  2. In another bowl, use mixer to beat the eggs white and add in sugar at 3 batches. Beat until stiff peak form. 
  3. Add in egg yolks, one at a time and beat until fluffy.
  4. Add in orange rind, beat at low speed, gradually add in sifted flour, continue to beat until well combined.
  5. Take some batter (about 1 tbsp) and mix with (1).
  6. Pour (5) back to batter, use spatula to fold until well combined.
  7. Pour batter into cupcake liner (90% full), llightly tap on counter top to remove air bubbles.
  8. Bake at pre-heated oven at 170c for 25 mins (30 mins).

Specially for You !!!

57 comments:

  1. I love the texture of your cake, so spongy and moist! I have to give it a try. Thanks for stopping by my blog :)

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    Replies
    1. HI Muna, thank you for your lovely comment. I would like exchange these with your soft and fluffy pita bread :)

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  2. Esther, 好饱满的杯子蛋糕,看了不禁想拿走一杯,赶明儿做我的活力早餐呢!

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    Replies
    1. Aunty Young, 我们都习惯barter trade system啦, 所以快快带你柔软的面包来交换,哈哈!

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  3. 夫人看了都好想吃。。
    Okok,明儿有时间明儿就做它。。哈哈。。

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    Replies
    1. 夫人,明早我又有口福咯!哈哈!

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  4. 很想,很想开工了。就只想到下个月 Anncoo 家会来个‘小姆子’ 香橙飘香。所以还是把它留到下个月去。哈哈哈哈哈哈哈 。。。。。。 不然到时候我没有‘东西’ support了。咔咔咔咔~

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    1. 哦,谢谢Joceline 提醒我下个月Ann的香橙飘香!我对你有信心,到时你肯定可以变出很棒的香橙作品 :) 反倒是我,要伤脑筋哦!哈哈哈。。。

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  5. 啊!!!那个组织真叫人着迷啊,棒!!!

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    1. 老师,喜欢的话就留下来,陪我吃霄夜!:)

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  6. 漂亮咧
    我是说真的。。。

    ReplyDelete
    Replies
    1. 嗨38 隐形人,我选择相信你,谢谢哦!:)

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    2. 嗨。。。羞
      其实我想说
      我常我来过
      不过不喜欢那个password

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    3. Password??? 不好意思我还不知道有 set了password. 等我查查看 ;)

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  7. Esther, 恭喜你成功了!你的香橙小蛋糕很饱满哦!纸杯也很可爱,跟蛋糕很配,喜欢!
    还有谢谢你和Joceline的support我下个月的‘小姆子’香橙飘香。希望你们上多一点香橙的佳肴 :))

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    Replies
    1. Ann到时一定努力找食谱来支持你, 一起加油哦! :)

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  8. Soft and Spongy cupcakes.. Look so yummy..

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    Replies
    1. Yes, Gloria. They are soft, spongy and the orange flavour taste good : )

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  9. Esther, 这批照片拍的很美, 很美! 我爱上了。。。。
    我也做了这个蛋糕, 如果可以。。明天也会贴上的!

    ReplyDelete
    Replies
    1. 谢谢May的赞美, 听到我飘飘然。。。先给你一个抱抱,待会再到你家korek小蛋糕,因为我的已经habis了,呵呵!

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  10. Perfectly smooth and light, Esther. These sponge cakelets are truly beautiful.

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    Replies
    1. Angie, your lovely compliment make me happy all day, thank you:)

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  11. this recipe is pecpect, I love orange
    looks soft and delicious
    hugs from Spain

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  12. Nieves, thank you and appreciate your lovely comment;)

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  13. Hi Esther
    Your orange cupcakes looks so perfect and beautifully baked. Just love how soft the texture is. Bet it must be very yummylicious too. You are very good in baking nowadays.

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    Replies
    1. Mel, nowadays only able to bake or cook once a week during weekend. Weekday normally reached home already late , no time to cook. Thank you for your compliment but i believe there is always a room for improvement along the baking journey.

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  14. so pretty dear! i love the pic in the oven especially

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    Replies
    1. Am happy to see each of them rising in oven too. Thank you my dear :)

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  15. Try again with full eggs method, so long you beat it enough, should have no problem to rise. Anyway, using this egg separation method, also yield nice cupcakes, next time I also like to try out this method. Thanks for the mentioned.

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    Replies
    1. Sonia sifu, appreciate your kind sharing. Will definitely like to try the full eggs method again. Thanks a lot ;)

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  16. 病了好久,胃口欠佳,你的清香,细腻的小蛋糕有吸引我。。嘻嘻

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    Replies
    1. Karen, 让我 sayang sayang 你哦! 再请你吃个小蛋糕,希望你早日康复!

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  17. 小蛋糕pong-pong的,真可爱!

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    Replies
    1. 看到它们pong pong, 真的好开心哦! 来请qiqi吃一个,哈哈!

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  18. 看到你家的小蛋糕就好像咬一口哦!

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    Replies
    1. 我可以效劳喂你一口吗?哈哈!

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  19. Hi Esther! Very well done! Your sponge cupcakes have a nice domed top and no cracks at at all!

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    Replies
    1. Thank you Phong Hong. I'm satisfied with these little cupcakes ;)

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  20. Hi Esther, these are like Hokkaido cupcakes? Looks so soft! Well done.

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    Replies
    1. Hi Yen, although this method is quite similar to hokkaido cupcake but the texture is different. Sponge cake texture is more tender than hokkaido.

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  21. Hi Esther, the cupcakes look so beautifully done and I love the cupcake liner too!

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    Replies
    1. Thank you Tze. Me too, love these cupcakes as well as the cupcake liner :)

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  22. 蛋糕涨的圆鼓鼓的,真可爱

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  23. 这小蛋糕我也是做到第二次才成功,好吃好吃,蛋糕看起来很轻盈,我来吃咯!这些小纸杯也很古典。

    ReplyDelete
    Replies
    1. Jessie,我刚刚去你家看了你的小蛋糕post, 果然你也是用了分蛋法,成功机会比较高。
      不过,我还是不甘心,下次再挑战全蛋法 :)

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  24. Hi Esther,

    I'm admiring the uniformly fluffy texture of these cupcakes. They look so perfect!!! Love to try recipe too :D

    Zoe

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    Replies
    1. Hi Zoe, these cupcake are light and spongy and the orange flavour is really refreshing! Give it a try, you will love it :)

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  25. Su cupcake esponja es maravilloso me encanta,abrazos.

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  26. Beautiful cupcakes with perfect texture, so fluffy and soft! Great job!

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  27. complimenti per il tuo blog molto bello !!!! sei bravissima....un saluto...

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  28. I'm drooling as i've typing this :D

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