Tuesday, March 18, 2014

Ayam Percik

吃了这道Ayam Percik后,老公说以后不用上ayam mas了!
原来自己动手做Ayam Percik也可以这么香喷喷,好味道。真是幸福的一餐!


谢谢May的美味食谱 

Ayam Percik 
(Recipe adapted from May@厨苑食谱)

Ingredients
half chicken and 1 dumstick (I used 3 drumstick)
120g coconut milk
2tbsp water + 1 1/2 tbsp tamarind paste/assam jawa 
3tbsp oil

Spices 
3 cloves garlic
80g shallots
5 stalk lemongrass
40g turmeric/kunyit
40g ginger
10 fresh chilis (I used 4 fresh chilis)

Seasoning
1/2 tbsp sugar
1 tbsp salt

Method

  1. Blend all the spices ingredients until fine.
  2. Mix chicken with all the ingredient and marinate overnight or a couple of hours.
  3. Line a baking tray with aluminium foil. Arrange drumsticks on the baking tray.
  4. Preheat oven at 200C and bake for 40 mins.
  5.  Turn the drumsticks over and continue to bake for 30 mins or until cooked.
Enjoy :)

32 comments:

  1. Esther,
    我闻到percik鸡香味了!!!
    我不客气自己拿碗来了,哈哈哈哈。。。

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    Replies
    1. Aunty Young, 你来陪我吃宵月了,真好!

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  2. Hi Esther
    Sometimes it is hard to believe when we hardly cook this type of dish would turn out unbelievable delicious! And when family members keep praising your how delicious this dish you have cooked, really whelm your heart away. Im going to bookmark this recipe too. Makes me drool.

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    Replies
    1. Wow! Mel, good to know you can read chinese, hehe...
      The best encouragement always come from those close to you i.e your family members and friends. They are the drive that keep me motivated.

      Delete
  3. 我最喜爱的马来菜肴之一!好美味呀!
    惜分享(^_^)

    ReplyDelete
    Replies
    1. 晓,希望你和你家人也爱这道Ayam Percik :)

      Delete
  4. 看起来很美味也,你可以开餐馆了啦:)

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    Replies
    1. 老师,最主要吃的开心啦!哈哈哈!

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  5. Esther, 你的这道Ayam Percik让我怀念了, 我喜欢它的酱。。
    用来捞饭吃, 哇! 我流口水了。。。 有些忍不住了, 明日也来个percik了! 哈哈哈

    ReplyDelete
    Replies
    1. 对呀! 那个酱充满浓郁椰奶,香茅的香味,沾上鸡肉和饭都美味极了!
      May再次谢谢你的分享 :)

      Delete
  6. 听你这么推荐,我也要bookmark了,嘻嘻。。

    ReplyDelete
    Replies
    1. Cass, 试一试吧!希望你也会喜欢它上! ;)

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  7. Esther, I want your Ayam Percik.....hah...hah.....

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    Replies
    1. Phong Hong, come on! I'm waiting for you, hehehe....

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  8. 阿May有做过这,我我我忘了。不用紧,有的分就是了,哈哈哈。这里都可以闻到香味哦!

    ReplyDelete
    Replies
    1. 噢~香味也飘到你那了,那就快来一起享用吧! :)

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  9. 我有没有机会分到一个鸡腿?

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    Replies
    1. 啊,Share share 吃才美味嘛, 还等什么,快来! 哈哈!

      Delete
  10. mouth watering mouth watering!!!! cannot resist... anymore anymore Esther?

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    Replies
    1. Hi Victoria, don't worry i hv reserved one drumstick for you, haha.....actually this is a easy and yummy dish.Just blend all the ingredients and bake. As simple as that,you can try it out! :)

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  11. ya ya sound very delicious wor, more rice please...

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  12. Looks very tasty!
    What does Ayam Percik mean?

    ReplyDelete
    Replies
    1. Ayam percik is malaysia flame grilled chicken, if direct translate mean "splash chicken".From what i know there are 3 versions of ayam percik which are from kelantan, terengganu & Indonesia. For more details you can refer www.mykeuken.com/2013/09/spring-and-ayam-percik-malaysian-flame.html?m=1

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  13. 这食谱我也要打包回家,谢谢你的分享。
    嗯,我也想知道Ayam Percik是什么意思?

    ReplyDelete
    Replies
    1. Irene, 希望你吃了也会和我一样爱上它。ayam percik详情,请参考以上。

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  14. Wah Esther, your ayam percik looks so mouthwatering. Like all the spices you used!

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  15. Sedaplicious & so appetizing! It's been ages since I've had ayam percik ! YUM ;)

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  16. Esther, this is so well done! You are indeed a great cook! :D

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  17. Looks so delicious, bookmark this ayam percik recipe too...
    thanks

    ReplyDelete