Monday, January 27, 2014

Taiwanese Pineapple Tarts 台式凤梨酥 ~ 马力全开庆新年

最后一分钟收到这个凤梨酥的模子。马上漏夜开工,虽然这已是今年第三次做黄梨酥了,心情依然是兴奋的!这个饼在我家是多多义善,尤其我老公对这个台式凤梨酥更是赞不绝口!

I received these pineapple tarts moulds in the very last minute, immediately I rush for my overnight baking. Even though this is my third time baking of pineapple tarts this year, I'm still very much excited! Seem like pineapple tarts is never be enough for my family,especially my hubby who love these Tawainese Pineapple Tarts so much :)

这是今年最后一批的新年饼干。接下来我要准备行李,出国旅游了,回来再见咯!:)) 
在此恭祝大家马年行大运,身体健康,万事如意!

This is my last post before CNY. After this I'm going to pack my bag for vacation! :)) 
Wishing everyone stay healthy and happy in the year of Horse !
Happy Chinese New Year! Gong Xi Fa Cai!!!

Taiwanese Pineapple Tarts 台式凤梨酥 
(Recipe reference : 鲸鱼老师Helena's Kitchen & Joceline)

Ingredients

250g butter
30 icing sugar
3 egg yolks
1 tbsp condensed milk
380 low protein flour / cake flour
60g milk powder

550g pineapple filling

Method:
1) Beat butter and icing sugar together until fluffy and pale ( about 2 mins on medium high speed). Switch to low speed, beat in egg yolk until just combine.
  
2) Add in sifted cake flour and milk powder. Beat until just combine (do not over mix). Wrap the dough with glad wrap, rest in the fridge for 30 mins.

3) Divide dough into small round balls (32g each) , flattened the dough and wrap with pineapple filling (22g each). Insert into pineapple tart mould.

4) Place the mould filled with pineapple onto a baking pan lined with baking paper. Bake in preheated 160C for about 25 mins or cook. (170c)

Flower mould : 32g dough, 22g  filling
Love mould : 35g dough, 25g  filling
 I am linking this post to Bake Along event, Chinese New Year Cookies for the month of Jan 2014 organised by Lena of Frozen Wing, 

17 comments:

  1. Baked Taiwanese pineapple pastries years ago, so I know how delicious these are!

    ReplyDelete
  2. May I know where u get the horse's plastic cover?

    ReplyDelete
    Replies
    1. Hi Thea, thank you for stopping by. I bought these plastic cover through tao bao :)

      Delete
  3. 虽然是最后一分钟的赶工,但是饼干美美,包装应景,赞!!!
    祝你旅途愉快! 新年快乐!
    等你相聚哦;)

    ReplyDelete
  4. Your Taiwanese pineapple tart looks so lovely especially when you put them in the lovely plastic bag. Happy Chinese New Year!

    ReplyDelete
  5. 包装袋好应景哦!
    马年行好运咯!恭喜恭喜!旅途愉快。

    ReplyDelete
  6. Oh wow, looks gorgeous with the flower shape than square one, right? Have a wonderful vacation and GOng Xi Fa Cai to you

    ReplyDelete
  7. What lovely tarts! I love the way u package them especially

    ReplyDelete
  8. Wow so pretty! I must attempt this next yr! Your packaging is so nice as well.

    ReplyDelete
  9. 虽然最后一分钟,相信应该还是没有影响。
    祝福你旅途愉快,期待与你相聚。

    ReplyDelete
  10. Hi Esther,

    This is another recipe that I must try... maybe not this CNY, the next one then.

    Gong Xi Fa Cai!!! Hope that you have a good break!

    Zoe

    ReplyDelete
  11. Esther, wow! Love your tarts and the horsey packaging! Wish you and family Gong Xi Fa Cai!

    ReplyDelete
  12. Hi Esther,
    Lovely tarts and very pretty and cute packaging! Seems like Taiwanese pineapple tarts is quite popular!
    Thanks for linking!
    Gong Xi Fa Cai!

    ReplyDelete
  13. 最后一分钟的年饼, 看来一点都不像哦, 凤梨酥做得美美的!
    祝你路途愉快, 新年快乐!

    ReplyDelete
  14. Se ve muy exquisito sus tartas y muy lindas tambièn,abrazos.

    ReplyDelete
  15. 恭喜发财,万事如意!!

    ReplyDelete