I have cook Kyoto/Jing Du spare ribs many times and finally found a great recipe that I am happy to share with you all. Hope it will suit your taste too :)
京都排骨(Kyoto/Jing Du Spare Ribs)
A) Spare ribs
600g spare ribs
2 tbsp corn flour
1 tsp garlic
1/2 tbsp fermented red beancurd (南乳）
1/4 tsp five spice powder
1 tbsp chinese rose wine (I used Shao Hsing Hua Diao wine)
1/2 tbsp chicken stock (optional)
1/2 tsp sugar
1/2 tsp bicarbonate of soda
1 tbsp light soy sauce
1/2 tsp pepper
1/2 sesame oil
2 tbsp sugar
1 tbsp tomato sauce
4 tablespoon chinese vinegar ( 浙醋）
1tbsp worcestershire sauce (急汁）
- Cut the spare rib into short pieces, mix well with ingredient B and marinate for at least 1 hour (I marinated it overnight).
- Mix the corn flour with the marinated spare ribs, then fry in hot oil till golden brown and cooked. Dish and drain.
- Heat up 2 tablespoon of oil and fry the diced garlic till fragrant. Put in the fried spare rib, mix well and add chinese wine. Add in the sauce mixture and quickly stir fry the spare ribs for a minute.
- Dish out onto a plate and garnish with spring onion.