Pages

Thursday, November 14, 2013

Crispy Oatmeal Raisin Cookies (酥脆燕麦葡萄干曲奇)

If you're a fan of crispy and crunchy cookies like me, then this is the sought-after recipe for you. They make a perfect couple with a cup of coffee during tea time. It's time for cookies! 
喜欢酥脆可口的曲奇饼吗?那就不妨试一试这个超酥脆的食谱,保证让你惊喜万分~

Crispy, Crispy, Crispy!!!
Crispy Oatmeal Raisin Cookies 
(Recipe source adapted from Fabtastic Eats with minor changes) 

Ingredients
1 1/2 sticks unsalted butter, softened (170g)
1/2 cup brown sugar (80g)
1/2 cup white sugar (90g)
1/2 of a large egg (whisk it and cut in half)
3/4 tsp vanilla
1 1/2 cups old fashioned rolled oats (130g-I used instant oats)
1 1/4 cups all purpose flour (172g)
1/4 tsp kosher salt 
1/4 tsp baking soda 
1 tsp cinnamon (I don't use)
1/2 tsp nutmeg (I don't use)
3/4 cups raisins (100g)

Method:
  1. Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the old fashioned oats, flour,salt, baking soda, cinnamon and nutmeg.
  3. Cream butter and sugar in a stand mixer.
  4. Stir in the egg and vanilla extract.
  5. Fold the dry ingredients into wet ingredients until just combined.
  6. Stir in the raisins.
  7. Roll about 1 1/2 tablespoon each into balls, place on baking sheet, slightly flatten.
  8. Preheated oven at 180C and bake 9-10 minutes (190C at 20-25 minutes).
  9.  Leave it to cool and store in air-tight container.
November 2013 - Oats

It's time for cookies! 

33 comments:

  1. These cookies look great! Great to munch at anytime.

    ReplyDelete
  2. 很赞的燕麦饼干,时间刚刚好,拿两片当宵夜。。嘻嘻!这个周末我做了一定也请你吃,。。:)

    ReplyDelete
  3. 哇!真的很大个! 我要换!!!

    ReplyDelete
    Replies
    1. 哈哈! 是大了点,吃一片就很有饱足感了。

      Delete
  4. Beautiful beautiful! Love your set of photos especially!! I'd love to receive a box of these! :D

    ReplyDelete
    Replies
    1. Thank you Victoria. Wish that i can send you a box too, haha..

      Delete
  5. Love crunchy cookies as they are great at anytime of the day especially for me is watching TV.

    ReplyDelete
    Replies
    1. Haha..i also can't stop munching them when i watching tv.

      Delete
  6. 我也要换,2个小的换1个大的,成交?

    ReplyDelete
    Replies
    1. 成交。不过我要用扮美美的盒子哦!;)

      Delete
  7. Esther, this must be a cookie day as I have just visited both Ann & Aunty Young's blogs & they are also sharing a cookie recipe. Can lah, just "da bao" from each of you to save me from a bake. hehe.

    ReplyDelete
    Replies
    1. Jessie, grab as many as you can, today is a special day for cookies, haha....

      Delete
  8. 我也要吃,拿两片,ok?

    ReplyDelete
    Replies
    1. Tracy 别客气,要多少尽管拿吧!嘻嘻!

      Delete
  9. Esther, I love your cookies! Your cookie monster must be very happy :)

    ReplyDelete
    Replies
    1. Phong Hong, no one can be happier than him when i bake these...hahaha..

      Delete
  10. 这个感觉很营养哟
    早餐吃几片
    一天就充满了活力:)

    ReplyDelete
    Replies
    1. 老师,这饼营养满满,而且一片就很有饱足感了!

      Delete
  11. 好漂亮哦,好像外面卖的那样漂亮 :)

    ReplyDelete
    Replies
    1. 谢谢Cass,请问这个一片可以卖多少钱?哈哈!

      Delete
  12. i will munch while watching my astro movies.

    ReplyDelete
  13. Lovely cookies! We love crispy crunchy cookies! Thanks for sharing!

    ReplyDelete
  14. wow they look melt-in-mouth and gorgeous!

    ReplyDelete
  15. How do you get your cookies to be so uniform in size? I can never get them to be so perfectly uniform! Looks delicious!

    ReplyDelete
  16. 看到标题打上~酥脆!我就心动了。。。哈
    好赞耶!很喜欢,食谱我带走哦^^谢了。。。

    ReplyDelete
  17. Hi Esther,
    Crispy and crunchy cookies, I like, like, like!
    Great to have this with cuppa latte :D
    mui

    ReplyDelete
  18. Hi Esther,

    I like to nom nom nom your crispy raisin cookies with my eyes... LOL! They look great!

    Zoe

    ReplyDelete
  19. Hi Esther, I intend to bake this for CNY. Can they keep well in airtight containers for a few weeks? Tq

    ReplyDelete
    Replies
    1. Hi Kimmy, I think should be no problem if they are keep in airtight container.
      Hope you like it, Happy Baking :)

      Delete