Thursday, August 22, 2013

Potato Buns (马铃薯面包)

最近生活比较忙碌!不过,还是要忙里偷闲,偷偷地冒出来一下和大家见见面!:)
这个马铃薯面包很多部落格的朋友都做过了,真的非常柔软又好吃!
相信很快的我又要试做另一款芝士粗糖的马铃薯面包了!
谢谢Joceline分享!
Potato Buns (马铃薯面包)
(Recipe source: adapted from Butter, Flour & Me)
Make 9 buns

Ingredients for Buns :

250g High protein flour
50g Mashed potatoes
50g Brown sugar
50g UHT whipping cream
2g Salt
6g Instant yeast
30g Butter

Custard topping :
1 Egg yolk
65g Fresh milk
10g Brown sugar
15g High protein flour

Method for custard:
  1. Put all the ingredients  in a small pot, mix well.
  2. Place the pot over low heat and keep stirring till the mixture thickens.
  3. Cover with plastic wrap and keep in fridge for 1 hour.

Method for buns:
  1. Put all the ingredients (except butter) in the mixing bowl and knead until semi developed. (with stand mixer).
  2. Add in butter and continue to knead until smooth, elastic and full developed.
  3. Cover with damp cloth of plastic wrap and set aside to proof for 1 hour or until double in size.
  4. Divide the dough into 9 portions and form into round balls, rest for 10 minutes.
  5. Roll out dough into long rectangle shape and roll up tightly. Place rolls with point down, on greased baking pan.
  6. Cover with damp cloth amd leave to proof for 2nd time (about 45 minutes).
  7. Pipe custard crosses on each round.
  8. Preheat oven at 170C bake for 20-25 minutes.
  9. Remove from pan, brush with melted butter (if desire).
Happy Baking!

24 comments:

  1. Hi~~
    要老莎天天吃这款面包,老莎一定说,我爱你!!
    哈哈哈!!

    ReplyDelete
    Replies
    1. 莎莎,你家的马铃薯面包也是我的下一个目标!很赞哦!:)

      Delete
  2. 我家也有个马铃薯面包, 不同的是我的是有内馅的。
    最近有些懒惰整理照片, 迟些请你吃吧!
    这面包看得出很软, 我吃一个好了, 要不等下就吃不下晚餐了!

    ReplyDelete
    Replies
    1. 哇,又内馅的啊!那我就痴痴地等咯!哈哈!

      Delete
  3. 我还没吃晚餐,这个面包好软好吃,我要4个 ;)

    ReplyDelete
    Replies
    1. 嗨!Cass,好久不见了,我请你吃面包,再加多2个给你,凑成半打吧!哈哈!

      Delete
  4. Wah....Esther, your potato buns looks great for another morning breakfast! I have never bake this potato buns before. Would love to give this a try too. Homemade bread and buns are always great and healthy.

    ReplyDelete
    Replies
    1. Mel, if you desire for soft and light sweet buns, this is a good recipe :)

      Delete
  5. 哈哈!我来claim我的面包了,是不是装在碟子的那一粒?

    ReplyDelete
    Replies
    1. 是呀!我都准备好等你来吃咯,哈哈哈!
      来边吃边聊! ;)

      Delete
  6. 这个也在我的list里面
    看看哪个周末比较有空就开工:)

    ReplyDelete
    Replies
    1. 好,等你开工时,我就泡一壶咖啡等你!

      Delete
  7. 啊哟,你家的马铃薯面包,看了很想要用手指去弹弹看,
    会不会tuoi,tuoi。。。。。。。。,真的好软耶,
    我要2个可以吗?

    ReplyDelete
  8. 那么软又好吃的面包我哪里能错过呢!
    麻烦留2粒给我,我当消夜吃~~ :)

    ReplyDelete
  9. Hi Esther,
    Your buns looks so perfectly baked! So soft and delicious!

    ReplyDelete
  10. thanks for the recipe, i love that bun

    ReplyDelete
  11. 你们都很棒!面包都做的很美,看得出很松软。。。还有吗?:D

    ReplyDelete
  12. 哎哟。。。。。。 我那么迟,应该也 habis 了。kena cuci pingan。

    ReplyDelete
  13. Hi Esther! I can never go low carb because I just adore soft buns like these. Love that sweet custard cross.

    ReplyDelete
  14. 香软的马铃薯面包,请我一粒过过瘾好吗,谢谢咯。。。。。

    ReplyDelete
  15. Esther, 这又是一款很受部落格朋友的喜欢,开来我也要来试试看。面包做的很美。

    ReplyDelete
  16. Hi Esther! I love potato buns. I used to buy from the supermarket. Cannot resist! I bet yours taste a lot nicer than the ones from the supermarket bakery. Yum! Yum!

    ReplyDelete