Saturday, August 3, 2013

Classic Orange Chiffon Cake (橘子戚风蛋糕)

传统的戚风蛋糕除了原味,顶多是班兰和橘子口味。如今不同了,日日创新,有各式各样的口味。今天不想太花巧,只想回味最经典的味道,所以做了这个橘子戚风。

Although there are lots of new flavour chiffon cake these days, but I tend to miss those classic pandan and orange chiffon cake occasionally. Hence, I would like to share this orange chiffon cake today to reminiscent those classic taste and memory
一抹淡淡的橘子香,轻盈如云朵的蛋糕体,简单中带出完美的经典味道。
谢谢Eileen的分享。
Love the natural citrus flavour and the lightness of sponge.
Orange Chiffon Cake (橘子戚风蛋糕)
(Recipe adapted from Eileen's Diary)
 18cm (7 inch) tube pan

Ingredients:
A
3 eggs yolk
50ml corn oil
50ml orange juice
60ml low protein flour
10g corn flour
A pinch of salt

B
3 egg white
50g castor sugar
1 tsp lemon juice

Method :

  1. Preheat oven at 170c.
  2. Whisk (A) till well combined, set aside.
  3. In another bowl, use mixer to beat the eggs white and add in (lemon juice + sugar) at 3 batches. Beat until stiff peak form.
  4. Fold in 1/3 of eggs white into egg yolk batter, then fold in remaining whites.
  5. Give the tin a few slight knocks on the tabletop to remove air bubbles.
  6. Bake for 35 minutes.
  7. Invert to cool down completely before unmoulding.
EGG - August 2013
I am submitting this post to Little Thumbs Up event hosted by Yen (Eat Your Heart Out) and organized by Zoe (Bake for happy kids) and Mui Mui (My little favourite DIY)
 orgb

29 comments:

  1. Hi Esther
    Orange Chiffon cake is my all time favourite. whenever I want to bake this, I usually will add 3-4 tbsp poppy seeds in it. Love all your pics especially your 2nd & 3rd ~ love how it presented.

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    Replies
    1. Oh Mel, thanks for remind me for poppy seeds. They are pretty match with orange chiffon. Will remember to add in next time. ;)

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  2. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 3, 2013 at 10:22 PM

    Hi ESther, the colour is so beautiful and at the look of it, it's definitely yummy :)

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    Replies
    1. Thank you, Ivy. Have a great weekend ;)

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  3. 很漂亮,闻到香香的橙味,就赶快过来了,吃了一片接一片!

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    Replies
    1. Jozelyn, 7 风很松软,吃不饱。多吃几片吧!

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  4. Esther, 你的戚风蛋糕很幼滑哦,你是怎么做到的啊。好漂亮哦。

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    Replies
    1. 有很幼滑吗?我检查一下,哈哈!
      谢谢你哦!

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  5. Replies
    1. Thank you, Angie. Let's share together ;)

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  6. HI Esther,
    I love orange flavor chiffon too.
    Looks so soft!!
    Thanks for sharing your lovely chiffon to LTU :)
    mui

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  7. 太漂亮了。。。香橙口味我喜欢,呵呵^^

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  8. Esther, 这个戚风做得美极了!
    还有啊, 你的切刀一流, 这刀功片片整齐平衡。
    我正在磨刀要向你学习了! 哈哈。。

    ReplyDelete
    Replies
    1. May,其实不是很平均啦!再看仔细一点,你就会发现它的不完美咯!呵呵! 我们一起把刀磨利找师傅吧!呵呵!

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  9. Hi Esther, Just one word for this cake, BEAUTIFUL!

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  10. 柔软的蛋糕,好吸引人的。

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  11. Your chiffon outcome is very good, very fine texture, well done!

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  12. Hi Esther, thanks for linking to LTU. Your chiffon cake really looks soft, great job! Sometimes classic flavors are the best. :)

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  13. That is such a decadent treat.

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  14. Wow Esther, really like the way you cut your cake! Did you use a ruler to measure? Haha!

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  15. Esther, I must try orange flavor too!

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  16. you are right, orange and pandan are the classic flavours and love them..your chiffon is PERFECT!

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  17. Hi Esther,

    Indeed this is always a classic. Not just a classic but a beautiful classic!

    To me, pandan and orange are always the most classic forms of chiffon cakes and yours look so soft and fluffy :D

    Zoe

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  18. It gave me great quinces, and the recipe that I am not happy, I am very grabs! thank you in advance
    I board a good recipe already dealt a site like this
    Recette cookies
    gateau au yaourt
    Recette crepe
    couscous marocain
    modele cuisine
    Recette couscous

    ReplyDelete