Tuesday, August 27, 2013

Braised Egg & Minced Meat Noodles (滷蛋与肉燥面)

这个肉燥面和滷蛋真是太美味了!连平常不爱吃滷味的老公也心动了。
如果不喜欢配面,可以配饭,那就是所谓的肉燥饭啦!
不管你是选择面或饭,一定要加滷蛋,那才算完美!
想把这个好食谱透过 “小拇指说好活动- 蛋料理“ 跟更多人分享。

This braised egg with minced meat noodles is truly a scrumptious dish.
Actually my hubby don't really appreciate braised dishes but surprisingly he love this dish and give it a big thumbs up :)

It can be served either with noodles or rice, but braised egg is a MUST for this dish.     
I would like to share this pleasant recipe to Yen of  Eat your heart up " Little Thumbs up - EGG event".

谢谢Cass 的分享 :)
Thank you for Cass's sharing!
Fried the garlic and shallot until orangy-brown and crispy, be careful don't burn or over cooked, it will become bitter.
只要把葱和蒜头炸至酥脆,小心别爆到焦, 会有苦味。
Braised Egg & Minced Meat Noodles (滷蛋与肉燥面)
(Recipe source : inspired by Cass and adpated from小女人的小天地 with minor changes)

Ingredients:
500g minced pork (I used 300g chicken breast)
10 dried mushroom (I used 2 dried mushroom)
5 cups water (3 cups water)
200g shallot (chopped)
100g garlic (chopped)
Hard boiled eggs (number you desire)
Chopped spring onion

Seasoning
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sugar (I used 2 1/2 tbsp)
1 tsp salt
Pepper (to taste)
1 tsp rice wine
2 star anise (Additional  1/2 stick cinnamom and 2 star anise)

Method:
  1. Soak dried mushrooms. Squeeze dry. Cut off stem ends and discard. Cut into small pieces, marinate with a little bit sugar and cornstarch for 10 minutes.(I skip this)
  2.  Heat oil in a deep frying pan. Saute chopped garlic and shallot over low heat until golden brown. Set aside.
  3. Add l tbsp oil, stir fry pork mince until it has changed the colour.
  4. Add in the mushroom, fried garlic, fried shallot and all the seasoning (except water) stir fry until fragrant.
  5. Add in water and boiled eggs, bring to boil, cover and simmer over low heat for 30 minutes.
  6. Cook the noodle according to the packet instructions. Drain and put into individual serving bowls.
  7. Pour the cooked minced pork and braised egg over the noodle.
  8. Sprinkle with chopped spring onions and serve.
Enjoy!!!
EGG - August 2013
I am submitting this post to Little Thumbs Up event hosted by Yen (Eat Your Heart Out) and organized by Zoe(Bake for Happy Kids) and Mui Mui (My little favourite DIY)

46 comments:

  1. 哇,Esther, 我喜歡這料理。原來也可以拿來陪麵吃,來一碗可以嗎,要多點炸蒜頭和蔥頭。

    ReplyDelete
    Replies
    1. Jessie,蒜頭酥和蔥酥是必加材料, 准备一碗给你咯!:)

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  2. Hi Esther
    I love braised dishes. I think all braised dishes are so flavourful after given some little time of cooking. Oh, mixing this with noodles is another way of eating this.

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    Replies
    1. Hi Mel, it's really good to go with noodle too, try it :)

      Delete
  3. 看到你家有好料, 我忍不住偷偷进来看一看.
    我现在赶着要出去接载孩子了, 等下回来后再来吃过, 留给我哦!

    ReplyDelete
    Replies
    1. May, 小心驾驶哦!我等你开餐咯。。。。

      Delete
  4. My kids will eat more rice when I cook this braised minced meat, they especially love the braised eggs! Yours look so good too.

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    Replies
    1. Sonia,try noodles for your kids next time,it's tasty too :)

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  5. 好吃。。好吃。。。好好吃!!!
    面类是我老公的最爱,
    如果我也会煮这个。。。。他肯定开心到。。。。。。。

    ReplyDelete
    Replies
    1. 珊珊,没骗你这是好食谱!快快煮给老公吃吧!:)

      Delete
  6. Esther, this is so delicious! I want extra one more egg, ok? Hee..hee...

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    Replies
    1. Phong Hong, no problem, I know you love eggs!!!! (Your record 6 eggs a day,hahaha....

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  7. 一人一碗啊...不用洗那么多碗。。嘻嘻。。。
    谢谢分享。。一定煮来吃。。

    ReplyDelete
    Replies
    1. 没关系,吃了我老公洗碗,哈哈哈!
      谢谢夫人喜欢 :)

      Delete
  8. Hi Esther, I love cooking something like this most of the time. Can get to eat yummy noodles in a jiffy cos' the braised meat can be prepared earlier.

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    Replies
    1. That's right, Kimmy. Braised meat can cook more and keep in fridge, they taste even better the next day :)

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  9. 我要配饭,谢谢啦:)
    这个很开胃哟

    ReplyDelete
    Replies
    1. 哦!等等...我马上去煮碗白饭给老师,哈哈哈!

      Delete
  10. 怎么办,饭和面我都一样喜欢,哈哈哈哈!

    ReplyDelete
    Replies
    1. ok, 马上去准备,等我开饭哦!哈哈!

      Delete
  11. Braised eggs are a favourite in my house! Serving it with noodles is so delicious!

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  12. this is such a delicious breakfast idea,love all things braised,scrumptious :-)

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    Replies
    1. Hi Kumars, thank you for your lovely comments, have a nice day!

      Delete
  13. 哎呀,我看到还想进来偷食谱,哪知是出自同一家呢,哈哈哈!

    ReplyDelete
    Replies
    1. 哈哈!好可爱的Cass :)
      再次谢谢你的好分享!!!

      Delete
  14. 完蛋,太迟进来,没得吃,只得洗碗。。呜呜呜!!!

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    Replies
    1. Mandy, 不用担心,已经特别留一碗给你了,哈哈!

      Delete
  15. ivy sew http://simplybeautifulhealthyliving.blogspot.comAugust 27, 2013 at 11:15 PM

    Hi Esther, so yummy and tempting. I'm hungry and drooling........

    ReplyDelete
    Replies
    1. Hi Ivy, indeed this is simple to cook, try it out!:)

      Delete
  16. 今天的晚餐我吃很少,现在来你家吃面和卤蛋,就觉得好满足了!

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    Replies
    1. Jozelyn, 非常欢迎你,你已是我家的常客了,哈哈!

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  17. Hi Esther,

    Unlike your husband, my husband appreciate braised food and reckon that he will appreciate this dish even more! I love to try cooking this dish too...

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, this recipe is simple yet delicious. Good to share with your loved one :)

      Delete
  18. 这看起来有点像台湾卤肉,配上炸酥脆的葱和蒜头炸,一定很香。

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    Replies
    1. 嗨 Ann, 这的确很台式呀!:)
      我也很喜欢台湾卤肉饭,超好吃的!

      Delete
  19. Esthe,
    Love your braised mince meat and egg noodles.
    Adding fried garlic and shallots will be even more yummier!!
    Thanks for sharing this to LTU :)

    mui

    ReplyDelete
    Replies
    1. Hi Mui Mui, the fried garlic and shallots are the main ingredients to this dish, without them it won't be so sedap :)
      My pleasure to share with LTU :)

      Delete
  20. Hi Esther, this reminds me of Hakka mee but with dark soy sauce. Looks so yummy! Thanks for linking to LTU!

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  21. esther, 这个我选择要卤柔饭加1个鸡蛋。哈哈哈 。。。。。。

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    Replies
    1. 好呀!给你加个蛋,不过饭就给点时间煮咯!呵呵!

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  22. You have me crave for some minced meat! The noodle must be very delicious, Esther.

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