Thursday, July 25, 2013

Pandan Kopitiam Milk Buns/班兰面包

最近家里增添了一架新撹拌机,而我也开始疯狂地做面包,想借用面包来回敬我的爱人!有了这个烘焙好帮手,以后也不用辛苦揉面团了!用了这个当红的面包来做开张仪式咯!

Since the arrival of my new love Kmix stand mixer, I crazy over homemade bread recently.
She's my good kitchen helper especially on kneading process. Thanks hubby for pampering me so well! muak muak :)

这当红面包不用我多介绍了, 就用照片来表达我的心声吧!
This buns is very popular now among the Chinese bloggers. Highly recommended!
Let my photos do the talking.


Kopitiam Milk Buns
(Recipe adapted fr0m Siew Hui's Kitchen厨房找快乐)

Ingredients
A : Sponge dough (中种)
214g Bread Flour 
128g Full Cream Milk
2g (or 1/2 tsp) Instant Yeast 

B: Dough (主面团)
92g Bread Flour
12g Pandan paste
30g Egg
3g Instand Yeast

5g Salt
45g Brown sugar
12g Milk Powder

45g Butter

Method 
  1. Pre-heat oven at 170C.
  2. Mix ingredient A for 3 minutes on 1st speed. (I used hand to knead)
  3. Ferment at least 4-5 hours or immediately keep in fridge for overnight (at least 12 hours)
  4. Tear the sponge dough into pieces and add all the ingredients (except butter) in a mixing bowl. Knead on 2nd speed until form a smooth dough.
  5. Add in butter continue knead until the dough is fully developed (smooth and elastic). 
  6. Rest for 10 minutes. Divide and shape into round balls (40g each).
  7. Let it proof for 45 min -1 hour or until double size. 
  8. Bake at 2nd rack for 30-35 minutes until golden brown. 
Happy Baking Day!!!

38 comments:

  1. 你的面包做得很美!我偷拿两粒当下午茶了:)

    ReplyDelete
    Replies
    1. Jozelyn, 不用偷啦,我请你吃! :)

      Delete
  2. 哇!好软的面包啊~~
    我。。。我想看新宝贝,行吗?:P

    ReplyDelete
    Replies
    1. 谢谢小雨伞!不好意思啦!这宝贝也不是什么新model,不过且是好个帮手!嘻嘻!
      是Kenwood Kmix stand mixer :)


      Delete
  3. 恭喜你咯!。。
    对的对的,我也想八八,想知道你的宝贝;)

    ReplyDelete
    Replies
    1. 再次谢谢你的好分享!宝贝名字如上,嘻嘻!

      Delete
  4. Replies
    1. Yes Sifu, they are so fragrant because I using the homemade pandan paste!:)

      Delete
  5. 面包啊面包
    假期的时候
    我要做:)

    ReplyDelete
    Replies
    1. 这个面包放了三天还是很柔,真的值得一试,期待的美丽的面包出炉咯!

      Delete
  6. 恭喜买了新玩具。
    最近我也开始玩面包了,要多多指教哦!

    ReplyDelete
    Replies
    1. Tracy,让我们好好利用新玩具,一起加油吧! :)

      Delete
  7. 照片美美,面包更美!我也想试试看 :)

    ReplyDelete
    Replies
    1. Ann,没骗你!这面包真的好吃,快试试看吧! :)

      Delete
  8. 我也将要做这个食谱了
    实在抵受不了这个旋风,呵呵!!

    ReplyDelete
    Replies
    1. 0620, 这股旋风好强,避不了了!哈哈!期待你的作品 :)

      Delete
  9. These little buns looks cute and I'm sure they taste more yummy with the pandan flavour in it.

    ReplyDelete
    Replies
    1. Mel, pandan is always a good ingredient for baking, I like to use it :)

      Delete
  10. 班兰的面包, 更香喷喷!
    这面包是不是很软, 有人说吃了会心太软, 嘻嘻!
    所以, 女人别吃太多了, 让给男人吃让他看到你就心软了, 哈哈哈!

    ReplyDelete
    Replies
    1. 哈哈!用心太软来形容这面包太恰当啦!!! Pandai叻!
      我男人的心够软了,所以不用逼他吃,哈哈哈!

      Delete
  11. 恭喜恭喜,一同走入不归路,哈哈哈哈!

    我N年前就是抬了一台搅拌机回来,然后by hook or by crook一定要逼自己做到值回那搅拌机的value,
    哈哈哈哈!最后还真的越陷越深。

    这个面包非常laku,丢几粒来,我饿了,嘻嘻!

    ReplyDelete
    Replies
    1. Eileen,这的确是一条不归路呀!我也是无法自拔了!!!救命呀!!!!啊哈哈哈!

      Delete
  12. 做得很專業的小班蘭蛋糕 ~
    很可愛又好吃的樣子!!

    ReplyDelete
    Replies
    1. Jane,加了班兰的面包,真的很香,我们一家都喜欢!:)

      Delete
  13. 这个面包做了会上瘾的,哈哈。。。班兰口味的我也要做,先在你家那个吃先,谢啦!

    ReplyDelete
    Replies
    1. Casey, 改天我也要试试你那个可可和咖啡口味的!:)

      Delete
  14. Congratulations on your new mixer!
    The buns looks wonderful! Perfect with a cup of kopi-O!

    ReplyDelete
  15. 恭喜你败家成功,以后要古辣一点咯!!飞一个面包来,香死了!!

    ReplyDelete
    Replies
    1. 败家我最厉害啦!天性嘛,哈哈哈!!!!
      好,我会古辣的,嘻嘻!

      Delete
  16. 紅牌麵包我來了,還要是pandan口味的,大大的加分!

    ReplyDelete
    Replies
    1. Jessie, pandan 面包的确很香哦!试试看咯!:)

      Delete
  17. Esther, love your cute buns! I must this also :)

    ReplyDelete
    Replies
    1. Phong Hong, ini betul betul sedap, musti cuba, haha...

      Delete
  18. So soft and gorgeous. I really love the natural green colour.

    ReplyDelete
  19. Your Pandan Kopitiam Milk Buns are beautiful. Fluffy and soft too. I wish I can get pandan paste here in the States. It's one of the item I can't seem to find here. I'm craving for this bread so badly! I agree, the stand mixer is a perfect kitchen tool for dough kneading! Save us lots of work! ;)

    ReplyDelete
  20. Your pandan kopitiam milk buns look so soft and fluffy! Leave the dough kneading task to the kitchen tool is the right choice it really save up time!

    ReplyDelete