Saturday, June 29, 2013

Cotton Soft Cheesecake (轻乳酪蛋糕) Bake-Along #46

如果你怕胖但又爱乳酪蛋糕的话,不妨试试这个轻乳酪蛋糕!蛋糕外表简单,但口感清爽,綿密,少了一般乳蛋糕的负担,吃后令人回味无穷!

If you can't resist cheesecake, yet you don't want to get fat, why not trying this recipe?
This cotton soft cheesecake with a simple look but soft and light in texture. Highly recommended! 
淋上蓝莓酱的乳酪蛋糕,很赞!
So good to serve with blueberries jam.
初次体验,从蛋糕表面看来,还有很大的进步空间,需要多加练习!
The top crack surface suggest that there's still room for improvement.
Cotton Soft Cheesecake( 轻乳酪蛋糕)
(Recipe from 《君之》的手工烘培坊
Makes : 1 x 6" round loose mold

Ingredients :
125g cream cheese
2 large eggs (separate egg yolk and white)
50g whipping cream
75g yogurt 
33g cake flour
50g sugar

Water bath method


Method :
  1. Wrap loose mold bottom with aluminium foil and grease the side with butter.
  2. Blend all the cream cheese, whipping cream and yogurt (from fridge) with food processor until smooth and no lump. Transfer to a big bowl.
  3. Add in egg yolks, mixed well.
  4. Fold in the sieved flour, combined well with a spatula.
  5. Keep the cheese mixture in the fridge.
  6. In another bowl, whisk egg whites and add in sugar in 3 batches. Beat until soft peak form.
  7. Fold in 1/3 of eggs white into batter, then fold in remaining whites.
  8. Pour batter into baking pan. Using water bath method.
  9. Bake at preheated oven at 160C (lower rack) for 1 hour 70 mins.
  10. Remove cake from oven and allowed to cool completely.
  11. Chill in the fridge for 4 hours before serving.




I am submitting this post to Bake Along #46 - Theme : Cotton Soft Cheesecake hosted by Joyce of Kitchen Flavours, Lena of Frozen Wings & Zoe of Bake for Happy Kids

Happy Weekend!

39 comments:

  1. cheese的
    你都知道我最喜欢的了
    还不切来:)

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    Replies
    1. 哦!老师第一个来,我肯定特别优待!!!呵呵!

      Delete
  2. 这个我很爱,给我一片放了蓝莓酱的,好好吃哦!

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    Replies
    1. Jozelyn,我和你一样喜欢加多多蓝莓酱!哈哈!

      Delete
  3. 芝士蛋糕也是我的最爱咯!好吃哦!

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    Replies
    1. Casey,的确芝之蛋糕令人难以抗拒!哈哈!

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  4. So light and smooth...totally in love with this kind of cheesecake.

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    Replies
    1. Angie, I feel less guilty with this kind of light cheesecake :)

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  5. 哎哟。。芝士蛋糕,水晶好少吃。
    但但但是horr,你家这个有让我想大咬一口。嘻嘻

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    Replies
    1. 水晶,这是轻芝之蛋糕,放心吃吧!哈哈!

      Delete
  6. Esther, 这蛋糕看起来很绵密哦,我应该会喜欢这款蛋糕。改天来试试看。

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    Replies
    1. Xing Hui, 这蛋糕是很细密,而且有清爽的乳酪香,值得一试!

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  7. Hi Esther,
    Lovely cheesecake, looks so spongy and soft. Perfect with the blueberry jam.
    Thank you for baking along with us, hope you have a lovely Sunday!

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    Replies
    1. Hi Joyce, thank you Bake Along for this month's theme, finally I found a good excuse to bake a cheesecake LOL....

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  8. 这蛋糕很久没做了, 自从学做了7风蛋糕后,这个蛋糕就不会做了,哈哈哈!
    请我吃吧!

    ReplyDelete
    Replies
    1. May, 如果你不介意,我先请你吃这个半桶水的蛋糕,呵呵!

      Delete
  9. 轻乳酪蛋糕家人最爱,我吃一点点因该不会肥hor。。。喀喀喀喀!

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    Replies
    1. Mandy, 谢谢你的留言!不怕最多我陪你一起肥,哈哈!

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  10. oh yum! my mom loves this cake, i'm going to try this recipe out!

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    Replies
    1. Amanda,thank you for love it! Happy Baking :)

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  11. Me too, I cant resist cheesecake. Your cheesecake look great and yummy with the extra blueberry jam

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    Replies
    1. Mel, this cheesecake really goes well with blueberries jam or sauce :)
      I can finish all by myself, hahaha....

      Delete
  12. Esther, your cheesecake is so irresistible especially with the blueberies jam! I wanted to join this bake along but looks like I can't make it :(

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    Replies
    1. Phong Hong, I baked this cheesecake at last minute, luckily I still able to catch up!!! Nevermind, I share a slice with you first :)

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  13. Now everyone is baking cheesecake , remind me I have a while did not bake cheesecake , can I take a slice first ?

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    Replies
    1. Sure, Sonia. I'm happy to share with you :)

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  14. These look soooo good! I’m going to try them for sure.

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    Replies
    1. That's good! Hope you'll like it :)

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  15. oh, this is one recipe that comes with yogurt! lovely ! did you bake your cake for 1 hour 70 mins? or is it a typing error? thanks for linking it to our event, appreciate your sharing!

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    Replies
    1. Can't believe?? But it's true I took 1 hour 70 mins to bake this cheesecake, haha.... Thanks to Bake Along too :)

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  16. Hi Esther,

    After all these cheesecake baking, I must say that I actually prefer these lighter ones than the usual heavy ones. No guilty feeling after a couple slices of these... LOL!

    Yours looks good being very soft and cottony.

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, How are you recently?
      Yes, I feel comfortable with lighter cheesecake :)

      Delete
  17. 好久没有做这个了。现在可有想念哦。嘻嘻嘻 。。

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    Replies
    1. 想念的话,就动手吧! :)

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  18. Hi Esther, Totally agreed that this is definitely the guily - free cake! I think I ate more than half of mine ! LOL Yours looks so soft & fluffy! I've to try this version of your using yogurt! Thanks for sharing this recipe, will make one just for myself. Mini size! hehehehehe

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    Replies
    1. Hi Kit, thank you and hope you'll enjoy this mini size cheesecake :)

      Delete
  19. Hi Esther,
    I love LIGHT cheesecake too.
    Yours have yogurt added. Must be really creamy.
    Can I have a slice please ..lol
    mui

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    Replies
    1. Mui Mui, a slice of cheesecake and a cup of coffee is ready for you ;)

      Delete
  20. This comment has been removed by the author.

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