Thursday, April 11, 2013

Sweet Corn Roll Buns (玉米微波面包)

Bread is always my first choice for breakfast. I love homemade bread because it is healthier and "safer" for my family, but it requires patience, patience and more patience during the fermentation and kneading process :)   Today, I am going to share with you these soft and fragrant roll buns. They are also highly recommended by many bloggers.  According to the bloggers, these buns stay soft and delicious even after 2 days.

面包通常是我早餐的首选。我喜欢家庭的自制面包,吃得比较安心。只是漫长的发酵和揉面过程很考耐性。不过,当面包香味从厨房里散发出来的那一刻,一切都是值得。
今天要分享这个部落格的人气面包 ~ 微波面包。这个面包又香又松软,放上 两天也是一样松软好吃。
I used sweet corn for my filling. Of course you can substitute any filling you like :)
我选用玉米馅。当然你也可以用自己喜爱的馅料代替。
Little thumbs up for these sweet corn buns with Serunding Daging (Beef floss) that I bought from
 Pasar Besar Kedai Payang (Centrel Market) at  Kuala Terengganu.
这个在登嘉楼市场买回来的牛肉絲搭配玉米微波面包也很赞哦!
Sweet Corn Roll Buns (玉米微波面包)
(Recipe adapted from Siew Hwei and Jane with minor changes)

Ingredients :
A.
201g High protein flour 
4g Instant yeast
16g Milk powder
50g Eggs
73g Milk

B.
67g High protein flour
54g Brown sugar
4g Salt
27g Water
43g Butter

C. Fillings - Sweet corn kernels

Method 
  1. Mix all ingredients (A) together and knead well to form a smooth dough. 
  2. Cover with cling wrap damp cloth and leave to prove until double size. 
  3. Take out dough and tear into small pieces. 
  4. Add in ingredient (B) except butter and knead to form a smooth dough. Add in butter continue kneading until the dough is smooth, elastic and can stretch into thin sheet. 
  5. Rest for 20 minutes and divide into 12 portions and shape it into balls . Roll out dough into long rectangle shape. Spread some corn on top and roll in tightly like swiss roll. 
  6. Arrange the dough into baking tray.
  7. Leave to prove for 50 mins.
  8. Preheat oven at 170C. Egg or milk wash bread and bake for 12-15 mins or till golden brown. 

Little Thumbs up for this great recipe
This post is linked to the event, Little Thumbs up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Esther, Copycake Kitchen,  at this post.
Due to many requests, we have decided to extend our Little Thumbs Up event from the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is CORN for April 2013 and link with us at this post anytime until 30th Apr 2013. Don't forget your thumbs up or display this badge! And make sure that: 
(1) Your post must be a current post preferably within Apr 2013 .
 (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Esther from Copycake Kitchen. For more details, please see this.

What after April 2013? Joyce from Kitchen Flavours will be the next hostess of MAY 2013 and her theme is MUSHROOM! All the upcoming ingredient themes and hosts for the forthcoming months are listed at "Little Thumbs Up" side bar of my blog and hope that you can join in the fun of this event. Thumbs up!

欢迎大家踊跃参与!参加的方法非常简单,您只需烹饪或烘焙一道有玉米在其中的材料里就可以了..还有还有...一个小步骤就是您的其中的照片必需有个小姆子或您也可以贴上我们的'小姆子说好'的标签就可以参加了....简单吧!

小提示:
1. 您的贴子必需是四月份的作品。
2. 也请在您的贴子里附上'小姆子说好'的标签后再连您的贴子到 主办人Zoe (Bake for Happy Kids)Mui Mui (My Little Favourite DIY)  和 四月份带领人我,Esther (Copycake Kitchen)

接下来的'小姆子说好' 的活动带领人和主题大家可以在我的部落格的右手边预告将可看到.欢迎踊跃参与,谢谢支持!
如有任何不清楚的地方可以发邮件给:
Zoe (bakeforhappykids@gmail.com) 或 Mui Mui 到 (muihiong71@gmail.com)

好了, 接下来欢迎各位到以下的格友们那, 瞧瞧他们棒棒的"小姆子说好'的贴子吧!!


Here are my blogging friends that have joined me for this Corn Little Thumbs Up event. Please visit their blogs for more of their thumbs-up Corn cooking. 

45 comments:

  1. 我是不是很没用,到现在都变不出一道玉米料理,呜呜呜呜!

    希望4月不要这么快过去,等等我,嘻嘻!

    ReplyDelete
    Replies
    1. Eileen, 没关系!我先请你吃一些玉米的料理,你就会有Idea廖!!我等你哦!!!! 哈哈!

      Delete
  2. I too love bread for the breakfast! These sweet corn buns look so soft and great!

    ReplyDelete
    Replies
    1. These buns are really good for breakfast, very soft texture. I'm sure your family will love them too :)

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  3. I have yet to try this new method of bread, look at yours, hopefully I can try out very very soon..

    ReplyDelete
    Replies
    1. Sonia, I believe we all have a long waiting list for thing to bake or cook. Sometime really don't know which to start first :) Hope you will try it soon :)

      Delete
  4. Oh wow, Looking at these buns, i am imagining the aroma of the bread smell and i love the corn filling too. Good for you to make your own bread and as always it is healthy too

    ReplyDelete

  5. 看来我来不及参与这个主题了
    最近忙到~~~

    ReplyDelete
    Replies
    1. ok,我原谅你,但是一定要你给我精神上的支持哦!哈哈
      长命功夫,长命做。别忙坏身子呀!

      Delete
  6. 妳也玩微波啦,很好很好,麵包看來好好吃!我一聞到麵包香就來咯!我的微波麵包做得不知所謂,到現在還沒上, 哈哈!

    ReplyDelete
    Replies
    1. Jessie,我被微波电到了!太爱这个面包了,看来还会继续心甘情愿的被电下去。。。。哈哈哈哈!

      Delete
  7. These buns look so nice :) i also like having bread for breakfast over other heavier meals. Must try this one day.

    ReplyDelete
    Replies
    1. Thank you and hope you will like it :)

      Delete
  8. 哇!你也温波了, 很美很成功的温波叻!
    我也要在温了,你的面包一流,我爱极了!

    ReplyDelete
    Replies
    1. May, 大家一起来微波!!!微波万岁!!!!

      Delete
  9. Look quite easy to make buns using microwave. Hopefully I can try this one day.

    ReplyDelete
    Replies
    1. Oh, no! Ann, this is using oven to bake not microwave. They named it "Wei Bo" because the bun looks slightly waves. Very misleading name ;)

      Delete
  10. Wow! What a fabulous idea! Love the sweet corns in these yummy buns! Bookmarking this recipe for sure! Thanks for sharing! ;)

    ReplyDelete
    Replies
    1. Kit, great that you like them. Happy baking !

      Delete
  11. 香软的微波面包,卷进香甜的玉米粒,一定更好吃,谢谢分享哦!

    ReplyDelete
    Replies
    1. 玉米加入这个面包很配一下 lor...希望你也会喜欢^_^

      Delete
  12. 我喜欢那张充满玉米粒的面包照片,很棒!

    ReplyDelete
    Replies
    1. 谢谢你的赞美,我请你吃饭!^_^

      Delete
  13. bread..i ' ngam' ! hehe.. wow, you went to the payang market! i heard that there are lots of local stuffs and delicacies there. if i visit trengganu, i must make sure i go to that market :)

    ReplyDelete
    Replies
    1. Yes, there are lots and lots of stuffs to grab, you should not miss out this market if you're there ;)

      Delete
  14. 甜甜的玉米。。。我喜欢!!

    ReplyDelete
  15. Esther,
    Me also love this bread but have yet to try out.
    Seeing yours I am being tempted to try out soon..lol
    Can I order take away please!!!!
    mui

    ReplyDelete
    Replies
    1. Okay, FOC for you , how many you want? Hahaha...

      Delete
  16. What a nice bread, so soft and fluffy!

    ReplyDelete
  17. Lovely buns, Esther! Love that it has sweet corn in it. Are you from Terengganu?

    ReplyDelete
    Replies
    1. Phong Hong, my loved one from Terengganu not me. I'm from Kuching ;)

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  18. I love the look of this bread. :-)

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  19. Hi Esther,
    Your buns looks lovely! Perfect for breakfast and tea-time too!

    ReplyDelete
  20. Oh my! These Sweet Corn Roll Buns look so good. Soft and fluffy, I love that. And I definitely love sweet corns. :) I made buns at home all the time, can't wait to give this a try.

    ReplyDelete
  21. 哦!我又迟到了,
    如此好料,看来只有抄食谱的份咯,
    呜。。。。。。。。

    ReplyDelete
  22. rolls looks so pillowy soft...
    do they stay soft the nexy day?

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  23. Esther, these are the buns of my dreams. We can only buy buns like these from our local Chinese bakery. With sweetcorn? Yes please!!!!

    ReplyDelete
  24. They Look so delicious but not difficult to do.
    What a good recipe, thank you Esther!!

    ReplyDelete
  25. Hi Esther,
    I'm sharing a popcorn snack!

    ReplyDelete
  26. Hi Esther,

    This looks like a must-try bread recipe. I will try to bake this bread with son this or next weekend :D

    Zoe

    ReplyDelete
  27. Hi Esther, I agree with Zoe. This sure looks like a must-try recipe. And I love the picture of the serunding. I've never seen so much serunding on sale!

    ReplyDelete