Friday, December 7, 2012

炸酱面 (zha jiang Mian)



我超爱吃台湾炸酱面,还有韩国的也不错。有一次无意间在Reesekitchen 看到这recipe
马上就想试做。于是我利用家中剩有的材料,做出这简单又好吃的面。肉碎酱料可以
煮一些冷藏起来,随时都可吃,希望你们会喜欢。






这是我在韩国济州岛吃到的炸酱面,雖然卖相不好,但它的酱佷讃,面又很弹牙!



Ingredients:
(recipe resource : reesekitchen with minor charges)
A pack of dry egg noodles (any brand will do)
5 shallots (minced)
4 mushrooms (diced)
300g minced pork
1 egg (beaten)
3 tbsps minced yellow bean paste
3-4 tbsps water
sugar & light soy sauce to taste
some green vege & chilli for garnish (I used cucumber and fried egg cut into slice)


Marinate the minced meat:
3 tsps sesame oil
a little pepper
a little sugar

Method:- Stir fry the shallots with some cooking oil till fragnant.
- Add in bean paste and mix well.
- Stir in beaten eggs and mix well, then follow by the diced mushrooms.
- Turn to low heat, add in sugar and soy sauce to taste.
- Cook for about 3-4 minutes until the meat paste becomes a little thick.


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